Pasta With Rustic Sauce

Recipe first for 4 people based on Spinach with tomato - cooking method fried.

Preparation:

Preparation: Soak the mushrooms and chop them with the livers. Fry them in butter, add the tomato diluted with a ladle of water and cook for 20'. Mix the ricotta with the boiled and chopped spinach, the Parmesan, the pepper and the salt. Combine the ricotta with the mushrooms and season the pasta with the mixture.

Ingredients:

Ingredients: 1 Spoon Tomato Concentrate - 20 G Butter - 150 G Ricotta - 50 G Chicken Livers - 300 G Spinach - 20 G Dried Porcini Mushrooms - 50 G Grated Parmesan Cheese - Salt - Pepper

July 31, 2022 | Letture: 62 | Categorie: First | By: Admin

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