Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Potatoes</strong> with tomato.</p><p>Ingredients: 320 G Conchigliette Pasta - 200 G Potatoes - 1 Chili Pepper - 4 Tablespoons Extra-virgin Olive Oil - 400 G Ripe Tomatoes - 1 Clove Garlic - 6 Basil Leaves - 2 Tablespoons Grated Pecorino Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bread crumbs</strong>.</p><p> Ingredients: 120 G Breadcrumbs - 100 Cl Broth - 2 Egg Yolks - 40 G Parmesan Cheese - 40 G Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Fresh taleggio</strong>.</p><p> Ingredients: For the pastry: - 200 G Flour - 2 Eggs - 1/2 Tablespoon Olive Oil - 1 Tablespoon Water - Salt - For the Filling: - 50 G Breadcrumbs - 4 Potatoes - 150 G Fresh Taleggio Cheese - For the sauce : - 50 G Walnuts - 50 Cl Vegetable Stock - 20 G Flour - Olive Oil - Garlic</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pearl barley</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 200 G Pearl Barley Already Soaked - 1 Onion - 1 Potato - 1 Carrot - 1 Handful Parsley And Basil - 1 Sprig Rosemary - 1 Ham Bone - 200 Cl Light Meat Broth (or Stock Cube) - 50 G Parmesan Cheese Grated - 3 Tablespoons Olive Oil - Pepper - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sprightly</strong> with tomato.</p><p> Ingredients: 350 G Trenette-type Pasta - 400 G Filleted Cork Of Arzilla (spiked breed) - 300 G San Marzano Peeled Tomatoes - Garlic - Parsley - Basil - Extra-virgin olive oil - Salt - White pepper</p>

<p>Recipe <strong>first</strong> for <strong>3</strong> people based on <strong> Zuchinis</strong> - cooking method <strong> pan to boil</strong>.</p><p>Ingredients: 320 g Farfalle type pasta - 2 Zucchini - 150 g Ricotta cheese - 4 sprigs of sage with small leaves - 2 cloves of garlic - 2 fresh red chillies - 5 tablespoons of extra-virgin olive oil - 1 knob of butter - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimps</strong> with tomato - cooking method <strong> pan to boil</strong>.</p><p>Ingredients: Salt - Chili Pepper - 6 Tablespoons Olive Oil - Tomato Sauce - 1 Small Glass Dry White Wine - 1 Clove Garlic - Parsley - 3 Pinch Maizena - 400 G Shrimps - 400 G Cuttlefish - 500 G Mussels - 500 G Clams - 350 G Shell-type pasta</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chicken Pulp</strong> with tomato - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: 2 Zucchini In Bloom - 100 G Chicken Meat - 1 Onion - 100 G Tomato Sauce - 20 G Breadcrumbs - 1 Rib Celery - 1 Carrot - 10 Cl White Wine - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Saffron</strong>.</p><p> Ingredients: 400 G Pasta Like Tagliatelle - 400 G Peas - 30 G Butter - 1 Sachet Saffron - 1 Medium Onion - Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Tomato sauce</strong> with tomato.</p><p> Ingredients: Onion - Carrot - Celery - 100 G Lard - 300 G Fresh Tomato Sauce - Rice - 1 Handful Parsley</p>