Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green beans</strong> with tomato.</p><p>Ingredients: 150 G Tripoline Egg Pasta - 350 G Green Beans - 2 Pesto Spoons - Celery - Carrot - Onion - 1 Tomato - 2 Potatoes - 40 G Grated Parmesan Cheese - Parsley - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Scampi</strong>.</p><p>Ingredients: 300 G Rice - 4 Scampi - 2000 G Mussels, Clams, Telline - 1 Lemon - Salt - Pepper - Chopped Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 350 G Shelled Fresh Borlotti Beans - 350 G Rice - 50 G Lard - 100 Cl Meat Broth - Small Salad Preserved In Lard - Well Scraped Pork Rind - 1 Onion - 2 Tablespoons Olive Oil - 1 Walnut Butter - Black Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cabbage</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 300 G Cabbage - 150 G Mezze Maniche Type Pasta - 1 Glass of Red Wine - 100 G Provola Cheese - 200 G Minced Pork Meat - 1 Chilli Wedge - 1 Small Onion - Extra-virgin Olive Oil - Basil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Caciocavallo</strong>.</p><p> Ingredients: For the Pasta: - 500 G Flour - 5 Eggs - 1 Tablespoon Olive Oil - Salt - For the Filling: - 200 G Fresh Caciocavallo Cheese - 200 G Soppressata - 3 Eggs - Salt - Pepper - 80 G Grated Pecorino Cheese - Pork Ragout</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Saffron</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Rice - 100 G Beef Marrow - 1 Onion - 100 Cl Broth - 5 Spoons Olive Oil - 1 Sachet Saffron - 1 Glass White Wine - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong>.</p><p> Ingredients: 450 G Boiled Spinach - 250 G Ricotta - 2 Eggs - 150 G Flour - 1 Handful Grated Parmesan Cheese - Salt - Nutmeg - To Dress: - Butter - Parmesan</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Speck</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Rigatoni Pasta - 100 G Speck - 500 G Peeled Tomatoes - 20 Cl Cooking Cream - 1 Onion - Butter - Olive Oil - Chili Pepper - Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Tortiglioni Pasta - 1 Buffalo Mozzarella - 4 Salted Anchovies - 2 Eggs - 30 G Capers - 1 Pinch Crumbled Oregano - 3 Tablespoons Toasted Breadcrumbs - 3 Tablespoons Olive Oil - A Few Curls Butter - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Aubergines in oil</strong> with tomato.</p><p>Ingredients: 400 g of spaghetti type pasta - 20 pitted black olives - 125 g of aubergines in oil - 2 cloves of garlic - 4 tablespoons of olive oil - basil - 1 glass of tomato puree - salt</p>