Lombard Rustic Minestrone
Recipe first for 4 people based on Chickpeas.
Preparation:
Preparation: Leave the chickpeas and beans to soak separately for a whole night, isolate them from their liquid, put them in a saucepan and boil them for about 2 hours in hot water. Chop the onion with the carrot, celery and garlic; brown in a little oil over low heat, add the beans, chickpeas and corn, leave to infuse, add the bay leaf and rosemary, cover with a liter and a half of broth, salt and pepper and cook over low heat for about 30 minutes. Now pour the pasta. cook for another 15 minutes, stirring occasionally, then serve the minestrone with a drizzle of olive oil and freshly grated black pepper.
Ingredients:
Ingredients: 100 G Chickpeas - 100 G White Beans - 1/2 Can Corn - 1 Carrot - 1 Onion - 1 Celery Stick - 1 Garlic Clove - 1 Bay Leaf - 1 Rosemary Sprig - Olive Oil - Salt - Black Pepper - 100 G Ditalini type pasta
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