Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Radish</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 650 G Broth - 320 G Vialone Nano Rice - 50 G Sausage (optional) - Chopped Onion - 1/2 Glass of Red Wine - Butter - Grana Cheese - Olive Oil - A Little Chopped Parsley - 180 G Treviso Radicchio</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Duck</strong>.</p><p> Ingredients: Pasta Like Bigoli - Duck Offal - Butter - Olive Oil - Salt - Pepper - Duck Broth (optional)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Speck</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 100 G Stracchino Cheese - 5 Slices Speck - Olive Oil - Salt - Pepper - For The Crepe: - 40 G Mixed Fresh Aromatic Herbs - 200 G Milk - 2 Eggs - 70 G Flour - 1 Tablespoon Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Wild rice</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 170 G Wild Rice - 24 Fresh Prawns - 2 Oranges - 1 Red Onion - 1 Red Pepper - 2 Fresh Spicy Chillies - 1 Clove Garlic - 1 Tuft Parsley - 1/2 Glass Rosé Wine - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sausage</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 150 G Fresh Luganega Sausage - 200 G Rice - 100 Cl Meat Broth (or stock cube) - 1 Celery - 1 Onion - 1 Glass of White Wine - Abundant Parmesan Cheese - 40 G Butter</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Homogenized Salmon</strong> with tomato.</p><p> Ingredients: 4 Tablespoons Pasta Like Stars - 2 Well Ripe Tomatoes - 1 Homogenized Jar Of Salmon - 1 Teaspoon Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> Dried ham</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 150 G Flour - 6 Eggs - 100 Cl Milk - 1 Knob Butter - 1 Pinch Salt - 2 Spoons Grated Parmesan Cheese - For the Filling: - Grated Parmesan Cheese - 400 G Cooked Ham - Béchamel - Porcini Mushrooms</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broccoli</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 350 G Pasta Like Ditali - 1 Broccoli - 20 G Sultana Raisins - 20 G Pine Nuts - 1 Onion - 1 Clove Garlic - 20 G Basil - 5 G Anchovies - 20 G Breadcrumbs - 30 G Tuscan Caciocavallo Cheese - Olive Oil - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Black Truffles</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 400 G Spaghetti-like Pasta - 4 Black Truffles - 4 Salted Anchovies - 1 Garlic Clove - A little Extra-virgin Olive Oil - Salt - White Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Barley</strong>.</p><p> Ingredients: 80 G Barley - 250 G Dried Beans - 2 Large Potatoes - 1 Small Piece Celery - 1 Carrot - 1 Onion - 1 Clove Garlic - Salt - Pepper - 1 Drizzle of Olive Oil</p>