Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cod</strong> with tomato.</p><p> Ingredients: 300 G Flour - 800 G Cod - 8 Walnuts - 4 Anchovies - 2 Potatoes - 3 Tomatoes - 1 Onion - 1 Garlic Clove - 1 Parsley Tuft - Rosemary - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimp</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 300 G Rice For Risotto - 500 G Fresh Prawns (or Frozen Prawns) - 1 Shallot - 1 Clove Garlic - 1/2 Glass Olive Oil - 2 Tablespoons Knorr Granulated Fish Broth - 1/2 Glass Dry White Wine - 1 Tuft Parsley - 100 Cl Water</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong>.</p><p> Ingredients: 600 G Rice - 300 G Mushrooms - 150 G Butter - Parmesan Cheese - Onion - 250 Cl Broth</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Hen</strong> with tomato - cooking method <strong> to boil</strong>.</p><p>Ingredients: For the broth: - 1 chicken weighing 1000 g - 2 ripe tomatoes - 1 onion - 2 celery stalks - 200 cl water - salt - for the pasta: - 4 whole eggs - 1 lemon (juice) - 4 spoons of grated Parmesan cheese - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Salted cod</strong>.</p><p>Ingredients: 400 G Cod - 50 Cl Milk - 50 Cl Water - 1 Pinch Salt - 2 Onions - 2 Potatoes - Salt - Pepper - 1/2 Teaspoon Apple Cider Vinegar - 1/2 Cup Liquid Cream - 1 Teaspoon Chopped Chervil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pesto</strong>.</p><p> Ingredients: 350 G Trenette Pasta - 150 G Green Beans - 1 Potato - 100 G Basil Leaves - 1 Clove Garlic - 30 G Pine Nuts - 3 Walnut Kernels - 2 Tablespoons Grated Parmesan Cheese - 2 Tablespoons Grated Pecorino Cheese - 150 G Oil D Extra-virgin olive - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broth</strong>.</p><p>Ingredients: 4 Cups Broth - 200 G Pasta Like Vermicelli - 1 Bunch Marjoram - 200 G Mixed Meats Minced Together - 1 Egg - Salt - Pepper - Nutmeg</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Grain</strong>.</p><p> Ingredients: 300 G White Flour - 150 G Grated Parmesan Cheese - Salt - Pepper - Meat Broth</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Stockfish</strong> - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 250 G Pappardelle Type Pasta - 800 G Stockfish - 4 Garlic Cloves - Parsley - 2 Tablespoons Flour - 1 Glass Milk - 4 Tablespoons Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> pan to boil fried</strong>.</p><p> Ingredients: 320 G Rice - 2 Aubergines - 1 Clove Garlic - Basil - 50 G Black Olives - 6 Peeled Tomatoes - Abundant Olive Oil - 30 G Capers - Salt - Pepper</p>