Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: Plenty of Butter - 4 Glasses of Rice - 4 Glasses of Water - Salt - Minced Meat - Cinnamon - Nutmeg - Pepper - Butter - Peas</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lettuce salad</strong>.</p><p> Ingredients: 300 G Salad Lettuce - 1 Onion - Celery - 4 Carrots - 25 G Butter - 2 Tablespoons Olive Oil - Parmesan Cheese - Salt - 1 Stock Cube</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Gorgonzola</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Flour - 2 Eggs - Salt - 250 G Mixed Minced Meat - 1 Carrot - 1 Celery Stick - 150 G Gorgonzola Cheese - Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong>.</p><p> Ingredients: 250 G Dried Borlotti Beans - 250 G Pearl Barley - 100 G Lard - 50 G Corn Grains - 2 Sausages - 3 Potatoes - 1 Clove Garlic - Salt - Pepper - Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Curry</strong>.</p><p> Ingredients: 400 G Egg Tagliatelle Pasta - 2 Onions - Butter - 1/2 Glass of Marsala Wine - 1/2 Stock Cube - 1 Teaspoon Curry - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomato</strong> with tomato.</p><p> Ingredients: 500 g flour - 4 eggs - 1 teaspoon salt - 1 tablespoon olive oil - 3 tablespoons tomato paste</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato.</p><p> Ingredients: 500 G Coarse Semolina - 1000 G Beef (or Lamb) - 1 Glass Olive Oil - 2 Potatoes - 20 Cl Tomato Paste - 4 Carrots - 1 Small Red Beetroot - 2 Artichokes - 200 G Chickpeas - 2 Onions - 200 G Broad Beans - Salt - 1 Teaspoon Pepper - 100 G Butter</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato.</p><p> Ingredients: 500 G Mezze Penne Pasta - 500 G Tomatoes - 250 G Tuna in Oil - 3 Tablespoons Aromatic Mince (Marjoram, Basil, Rosemary, Thyme, Parsley) - A Few Drops Worcestershire Sauce - 4 Tablespoons Extra-virgin Olive Oil - Salt - Black Peppercorns</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Flour</strong>.</p><p> Ingredients: 300 G Whole Grain Corn - 200 G Buckwheat Flour - 50 Cl Partially Skimmed Milk - 100 G Butter - 200 G Bitto Cheese - 100 Cl Water - Sea Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> I compare</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 250 G Pappardelle Type Pasta - 500 G Parago - Garlic - Parsley - Chili Pepper - 1 Carrot - 1 Celery Stick - 1 Onion - Tomato Puree - 2 Tablespoons Olive Oil - Salt</p>