Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Flour</strong> with tomato.</p><p> Ingredients: For the Patacche (tagliatelle): - 500 G Durum Wheat Flour - Water - 1 Tablespoon Olive Oil - 1 Pinch Salt - For the Sauce: - 2 Ripe Tomatoes - Some Basil Leaves - 1 Chili Pepper - 1 Garlic Clove - 4 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cauliflower</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 400 g Maccheroncini-type pasta - 1000 g green cauliflower florets - 120 g lard - grated pecorino cheese - pepper - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Pasta Like Conchiglie - 500 G Ripe Tomatoes - 1 Stock Cube - 2 Tablespoons Olive Oil - 2 Garlic Cloves - Rosemary - 1 Lemon - 50 G Grated Pecorino Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Garlic</strong> with tomato.</p><p> Ingredients: Tomatoes - Short Pasta Type - 3 Garlic Cloves - Abundant Fresh Basil - Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peppers</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 300 G Mezzemaniche Pasta - For the Filling: - 200 G Minced Veal - 200 G Cooked Ham - Some Juniper Berries - 1 Pinch Sweet Paprika Powder - 20 Cl Fresh Cream - Salt - For the bed: - 1 Yellow Pepper - 1 Red Pepper - 1 Green Pepper - 5 Tablespoons Extra-virgin Olive Oil - 1 Garlic Clove - Salt - Pepper - For gratinating in the oven: - 15 G Flour - 15 G Butter - 300 G Milk - Salt - Pepper - Nutmeg - 40 G Grated Grana Cheese - 150 G Taleggio Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Belgian salad (endive)</strong>.</p><p> Ingredients: 500 G Belgian salad (endive) - 100 G Peas - 50 Cl Meat broth - 50 Cl Milk - 50 G Flour - 80 G Butter - Grated cheese - 1 Tablespoon Chopped parsley - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peppers</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 350 G Pasta Like Bucatini - 3 Sweet Peppers - 1/2 Cup Cream - 1 Small Onion - 1/2 Clove Garlic - Minced Fresh Marjoram - 2 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sage</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 350 G Egg Tagliolini Pasta - 2 Garlic Cloves - 40 G Butter - 10 Cl Fresh Cream - 6 Sage Leaves - 4 Spoons Grated Parmigiano Reggiano Cheese - 300 G Cherry Tomatoes - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chickpeas</strong>.</p><p> Ingredients: 250 G Spinach - 150 G Boiled Chickpeas - 100 G Pasta Any Type - Celery - 1 Onion - 1 Carrot - 150 Cl Broth - Olive Oil - Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong>.</p><p>Ingredients: 800 G Zucchini - 2 Leeks - 100 Cl Stock Cube - 20 Cl Milk - 1 Egg Yolk - 1 Tuft Parsley - 2 Tablespoons Grated Parmesan Cheese - Salt - Pepper</p>