Primo

<p>Recipe <strong>first</strong> for <strong>2</strong> people based on <strong> Cauliflower</strong> with tomato.</p><p> Ingredients: Farfalle Pasta - 1/2 Onion - 2 Zucchini - 6 Tablespoons Peeled Tomatoes - 6 Tablespoons Water - 1 Teaspoon Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Onion</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 1000 G New Onions - 200 Cl Meat Broth - 50 G Sugna - Crushed Hot Pepper - 350 G Stale Bread - 150 G Fresh Pecorino Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato.</p><p> Ingredients: 300 G Rice - 1 Small Mozzarella - 10 Basil Leaves - 1 Handful of Oregano - 2 Not Too Ripe Tomatoes - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Potatoes</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Flour - 3 Eggs - 1 Egg Yolk - 1 Spoon Olive Oil - 600 G Potatoes - 1 Glass Whole Milk - 100 G Grated Fontina Cheese - 1 Black Truffle - 40 G Butter - 3 Sage Leaves - 40 G Parmesan cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Stale bread</strong> with tomato.</p><p> Ingredients: 1000 G Potatoes - 1000 G Mixed Wild Vegetables - 300 G Savoy Cabbage - 2 Tomatoes - 4 Spring Onions - 1 Stick Celery - Rather Fruity Extra-Virgin Olive Oil - 6 Pieces Stale Homemade Bread - Sea Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Red Tomatoes</strong> with tomato.</p><p>Ingredients: 400 G Pasta Like Orecchiette - 10 Basil Leaves - 200 G Ripe Red Tomatoes - 250 G Mozzarella - 1 Clove Garlic - Abundant Olive Oil - Oregano - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes For Gravy</strong> with tomato.</p><p> Ingredients: 300 g of spaghetti type pasta - 2 tufts of basil - 2 tufts of parsley - 4 cloves of garlic - 200 g of fresh tomato sauce - 8 spoons of olive oil - parmesan cheese - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 500 G Pasta Like Maccaroncelli - 1 Pepper - 2 Aubergines - 2 Zucchini - Salt - Olive Oil - 1 Garlic Clove - 250 G Peeled Tomatoes - 100 G Grated Parmesan Cheese - 150 G Mozzarella - Basil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Black truffle</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Portions of Fregnacce Pasta - 80 G Precious Black Truffle (or Black Summer Truffle) - 50 G Extra-virgin Olive Oil From Sabina - 40 G Butter - Salt (optional) - Chili pepper (optional)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato.</p><p> Ingredients: 500 G Fresh Maccheroni Col Ferro Pasta - 200 G Minced Pork Meat - 70 G Grated Majorcan Pecorino Cheese - 30 G Lard - 6 Ripe Tomatoes - Curly Leaf Fresh Basil - Salt - Pepper</p>