Cooking recipes

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mussels</strong>.</p><p> Ingredients: 1000 G Large Mussels - 1 Clove Garlic - 3 Spoons Olive Oil - 8 Anchovy Fillets - 25 Cl White Wine - 1/2 Glass Vinegar - Salt - Pepper - 1 Tuft Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon trout</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Salmon Trout Of 800 G - 50 G Butter - Salt - 1/2 Glass White Wine - 150 G Cream - 2 Lemons (juice)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 2 Chicken Breasts - 20 Cl Cream - 1/2 Lemon (juice) - Olive Oil - Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Sea Bream - 1 Onion - 1 Bunch Wild Fennel - 3000 G Integral Coarse Salt - Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Cod</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1 Roll of Fresh Puff Pastry - 300 G Cod Fillets - 1 Onion - 1 Sachet Saffron - 2 Tablespoons Olive Oil - Parsley - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong>.</p><p> Ingredients: 350 G Penne Type Pasta - 300 G Champignon Mushrooms - 125 G Tuna in Oil - Salt - 5 Tablespoons Olive Oil - 1 Clove Garlic - 1 Teaspoon Oregano</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1500 G Chicken - 2 Lemons - 2 Garlic Cloves - 2 Bay Leaves - 2 Chili Peppers - White Wine - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 4 Artichokes - 1 Tin of Tomato Paste 200 G - 70 G Bacon - 1 Chopped Onion - 1 Garlic Clove - 1/2 Celery Stick - 2 Tablespoons Olive Oil - 2 Tablespoons Grated Parmesan Cheese - Chopped Parsley - 150 Cl Broth - 200 G Ditalini Pasta - 1 Lemon - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Sea Bream 1000 G - 4 Fennels - 2 Lemons - 1 Sprig Thyme - 1 Clove Garlic - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong>.</p><p> Ingredients: 1 Sea Bream - 2 Slices of Smoked Salmon - 3 Fresh Sardines - 4 Kiwis - 5 Yellow Lemons - 2 Green Lemons - 4 Tablespoons Olive Oil - Salt - Pepper</p>