Cooking recipes

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> European bass</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1500 G Sea Bass - 1 Garlic Clove - 3 Rosemary Sprigs - 6 Thyme Sprigs - 4 Marjoram Sprigs - 1 Parsley Bunch - 1 Tablespoon Breadcrumbs - 8 Cl Olive Oil - 1 Tablespoon Lemon Juice</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 250 G Pasta Like Tagliatelle Nests - 12 Small Zucchini Col Fiore (250 G) - 2 Garlic Cloves - Some Basil Leaves - 1 Walnut Butter - Very Little Milk - Extra-virgin Olive Oil - Salt - White Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Cherry tomatoes</strong> with tomato.</p><p> Ingredients: 12 Cherry Tomatoes - 1 Tin Natural Crab Meat - Mayonnaise - Chives - A Few Drops of Tabasco - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Butter</strong>.</p><p> Ingredients: 400 G Pappardelle Type Pasta - 100 G Grated Parmesan Cheese - 80 G Butter - 2 Eggs - Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Clams</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 320 G Linguine-like pasta - 1000 G Clams - Chopped Parsley - Garlic - Salt - Pepper - Olive Oil - 1/2 Lemon (juice) - 1 Glass Dry White Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 1 Veal Kidney - 500 G Potatoes - 1 Onion - Celery - Garlic - Bay Leaf - Rosemary - Cloves - Apple Vinegar - 10 Cl Dry Marsala Wine - 20 Cl Broth - Extra-virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Garlic</strong> with tomato.</p><p>Ingredients: 400 g of Fusilli type pasta - 80 g of butter - 2 cloves of garlic - 1 stock cube - 4 tablespoons of tomato paste - 1 cup of liquid cream - 1 sprig of rosemary - salt - pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fontina</strong>.</p><p>Ingredients: 400 G Rice - 3 Eggs - 250 G Fontina Cheese (or Mozzarella) - 150 G Cooked Ham (150 G slices) - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 300 G Pork Fillet - 20 G Sausage - 200 G Liver - Sage - 1 Onion - Pepper - Rosemary - Butter - Olive Oil - 1 Stock Cube - 1 Small Glass Brandy</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Pack of Pizza Dough - 1 Mozzarella - Lard - Basil - Olive Oil</p>