Cooking recipes

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scampi</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Small Red Pepper - 1 Small Yellow Pepper - 1 Small Green Pepper - 300 G Shelled Scampi - 1 Clove Garlic - 3 Tablespoons Minced Parsley - 2 Tablespoons Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Smoked provola</strong>.</p><p> Ingredients: 320 G Rice - Onion - White Wine - Vegetable Broth - 150 G Thinly Sliced Smoked Provola Cheese - Sliced Red Radicchio - Butter - Grated Cheese - Extra-virgin Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Baked ham</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1 Fresh or Defrosted Puff Pastry Roll - 200 G Champignon Mushrooms - 100 G Cooked Ham - 50 G Fresh Cheese (Ricotta, Robiola Cheese) - 1 Tablespoon Parmigiano Reggiano Cheese (or Grated Parmesan Cheese) - 1 Tablespoon Olive Oil - 1/2 Small Onion - Salt - Pepper - Chopped Fresh Parsley - 1 Egg Yolk</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Dried ham</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 450 G Lasagnette - 100 G Minced Beef Pulp - 150 Cooked Ham - 4 Tablespoons Grated Parmesan Cheese - 100 G Butter - 1 Mozzarella - 3 Boiled Eggs - 1 Cup Shelled Peas - 4 Tomatoes - 1 Carrot - 1 Stick Celery - 1 /2 Onion - 1/2 Glass of Red Wine - 2 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 400 G Beef Pulp - 150 G Tomatoes - 100 G Rice - 8 Slightly Unripe Plums - 2 Onions - 2 Garlic Cloves - 1 Tuft Parsley - 1 Pinch Wild Fennel - Dried Mint - 1 Chili Pepper - Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mackerel</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 4 Mackerel Per Portion - 150 G Green Beans - 1 Onion - 1 Carrot - 1 Tomato - 2 Tablespoons Capers - Parsley - Thyme - Flour - 5 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> mantis shrimp</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1000 G Canocchie - 2 Cloves Garlic - Chopped Parsley - Olive Oil - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Grouper</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1500 G Grouper Slice - 1 Orange - 2 Sprigs Rosemary - Extra-virgin Olive Oil - Salt - Red Peppercorns</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lemons</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 350 G Rigatoni Type Pasta - 70 G Cooked Ham (70 G slices) - 20 Cl Liquid Cream - 1 Cognac Spoon - 2 Lemons - A little Butter - 1 Pinch Salt - 1 Handful Chopped Parsley - 1 Sprinkle Cinnamon</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Chicken Breasts - 60 G Butter - Flour - 4 Fontina Cheese Slices - Salt</p>