Cooking recipes

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Caviar</strong>.</p><p> Ingredients: 8 Pancarré slices - Caviar - Butter - Lemon - Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Basil</strong>.</p><p> Ingredients: 400 g of Trenette-type pasta - 50 g of basil - 70 g of grated pecorino cheese - 3 cloves of garlic - 1 handful of pine nuts - 1 small boiled potato (optional)</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Plums</strong>.</p><p> Ingredients: 16 Dried Pitted Prunes - 1/2 Teaspoon Apricot Chutney - Champignon Mushrooms in Oil - Spicy Olives - Bacon</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scampi</strong>.</p><p>Ingredients: 12 Large Scampi - 300 G Potatoes - 6 Pancarré Slices - 2 Garlic Cloves - Various Herbs (Chervil, Dill, Mint) - White Pepper - Olive Oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p>Ingredients: 4 Large Ripe Tomatoes - 150 G Minced Meat - 1/2 Onion - 1 Stick Celery - 1 Carrot - 1/2 Clove Garlic - 30 G Butter - 1 Egg - 50 G Grated Parmesan Cheese - 4 Teaspoons Breadcrumbs - Basil - Parsley - Olive oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong> with tomato.</p><p>Ingredients: 2 Large Sole - 2 Lemons - 3 Peppers - 1 Cucumber - 1 Carrot - 2 Tomatoes - 1 Tablespoon Chopped Rosemary - 1 Tablespoon Wine Vinegar - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Chickpeas</strong>.</p><p> Ingredients: 250 G Dried Chickpeas - 100 G Diced Bacon - 150 G Pickled Onions - 2 Potatoes - 1 Rib Celery - 2 Carrots - 1 Clove Garlic - Cinnamon Powder - Flour - Dry White Wine - Olive Oil - Wild Fennel - 70 Cl Broth - Salt - Hot Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 200 G Pasta Like Bucatini - 200 G Fresh Anchovy Fillets - 1 Clove Garlic - 50 G Wild Fennel - 70 G Sultana Raisins - 50 G Pine Nuts - Breadcrumbs - Salt - Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Arugula salad</strong> with tomato.</p><p> Ingredients: 400 G Rigatoni Pasta - 130 G Rocket Salad - 150 G Gorgonzola Cheese - 30 G Butter - 1/2 Cup Cream - 1 Teaspoon Tomato Concentrate - Salt - White Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Oats</strong>.</p><p> Ingredients: 4 Tablespoons Oats - 1 Sliced Banana - Some Washed And Sliced Strawberries - 1 Diced Mango - 2 Tablespoons Chopped Peanuts - 1 Tablespoon Sultana Raisins - Preferably Greek Yogurt</p>