Cooking recipes

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lumpfish Roe</strong>.</p><p> Ingredients: 380 g Spaghetti-like pasta - 1 clove of garlic - parsley - 2 spoons of lumpfish roe - 4 spoons of olive oil - a few drops of lemon - salt - black pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Sea Bass Of 500 G Each - Slightly Fruity Extra-virgin Olive Oil - Coarse Sea Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Slices Turkey Breast - A Little Flour - Butter - Some Sage Leaves - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lobster</strong>.</p><p> Ingredients: 1 Lobster 1000 G - Pancarré - Mayonnaise - Rocket Salad - Gelatin - Butter - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: Cannelloni - 300 G Pork Loin - 300 G Turkey - Salt - White Wine - 300 G Raw Ham - 300 G Ricotta - Grated Parmesan Cheese - Parsley - Nutmeg</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cherry tomatoes</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 500 G Ripe Cherry Tomatoes - Olive Oil - Salt - Pepper - Pementa - Basil - Oregano - Onion - Garlic - 4 Salted Anchovy Fillets - 1 Glass Dry White Wine - 500 G Spaghetti Type Pasta - Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Gorgonzola</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 400 G Bread Dough - 2 Tablespoons Olive Oil - 1 Pinch White Pepper - 300 G Chopped Gorgonzola Cheese</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Capitone</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 1000 G Capitone - 56 Fresh Bay Leaves - 1/2 Rosemary Sprig - 23 Juniper Berries - 2 Garlic Cloves - 1 Glass Dry White Wine - 1 Lemon - 1 Tablespoon Grappa - 6 Tablespoons Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>1</strong> people based on <strong> Pork meat</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 1 Slice Of Pork - A Few Tomato Slices - A Few Salad Leaves Soft Lettuce - Whole Grain Bricks - A Little Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Fava beans</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Egg Tagliolini Pasta - 300 G Shelled Broad Beans - 50 G Grated Parmesan Cheese - 50 G Chopped Almonds - 50 G Pine Nuts - 100 G Extra-virgin Olive Oil - Some Mint Leaves - 1 Clove Garlic - Salt</p>