Cooking recipes

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 100 Cl Meat Broth - 300 G Veal - 100 G Shoulder Of Veal - 150 G Diced Cooked Ham - 1 Sliced Onion - A Little Butter - 1 Sliced Cucumber - 2 Tomatoes - 12 Pitted And Chopped Black Olives - 1 Thin Sliced Lemon</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: 250 G Salted Anchovies - Apple Vinegar - Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spinach</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Eggs - 1 Tablespoon White Flour - 1 Glass of Milk - For the Filling: - 600 G Spinach - 300 G Ricotta - 50 G Ham - 50 G Parmesan Cheese - Cooking Cream - Nutmeg - Salt</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Cookies</strong>.</p><p> Ingredients: 3 Biscuits - Some Spoons Milk - 1 Homogenized Pear</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Crab</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Penne Pasta - 300 G Canned Crab Meat - 400 G Peeled Tomatoes - 2 Garlic Cloves - Parsley - Garlic - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Peas</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Large Vol-au-vent - 500 G Raviolini Type Pasta - 100 G Peas - Béchamel - Grated Cheese - Butter - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Vodka</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 350 G Rice - 100 G Smoked Salmon - 100 G Boiled Shrimp Tails - 100 G Mascarpone - Chives - Vegetable Stock - Butter - Salt - Pepper - 2 Shot Glasses Vodka</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong>.</p><p> Ingredients: 400 G Rice - 300 G Peas - Olive Oil - Butter - Lard - Small onions - Broth - Parsley - Grated Parmesan cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pumpkin</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 300 G Water - 1 Slice Pumpkin - 2 Tablespoons Rice Cream - 1 Teaspoon Olive Oil - 1 Tablespoon Grated Parmesan Cheese</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> cockerel</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Cockerels - 60 G Butter - 1 Shallot - 1 Small Glass Gin - Some Juniper Berries - 1 Ladle Broth - Salt - Pepper</p>