Cooking recipes

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mackerel</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Pack Frozen Puff Pastry - 300 G Mackerel Fillets - 2 Yellow Peppers - 3 Ripe Tomatoes - 2 Garlic Cloves - 10 Cl Extra-virgin Olive Oil - White Flour - Oregano - Salt - Pepper - A Few Tufts Parsley Hedgehog (to decorate)</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Dried ham</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 100 G Butter - Salt - 200 G Flour - 4 Eggs - 50 G Grated Parmesan Cheese - 100 G Cooked Ham - Some Anchovy Fillets - Seed Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 800 G Royal Topside Of Veal In A Single Piece - 2 Slices Of Cooked Ham Of 70 G Each - 1 Slice Of Flat Pancetta Of About 70 G - 1 Bay Leaf - 1 Onion - 1 Celery Stick - 1 Carrot - 20 Cl Wine Port - 50 G Butter - 20 Cl Broth - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mortadella</strong>.</p><p> Ingredients: 100 G Piedmontese Ricotta - 4 Mortadella Slices - 4 Walnuts - 1 Yellow Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 12 Slices Round Veal (Thin Slices) - Butter - 100 G Sweet Gorgonzola Cheese - 2 Tablespoons Mascarpone - 2 Tablespoons Milk - 1 Ladle Broth - Flour - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Fillet Of Beef In One Piece - 400 G Frozen Puff Pastry - 1 Tin Of Liver Paté - 1 Egg Yolk - 1 Tablespoon Olive Oil - 1 Knob Butter - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Gorgonzola</strong>.</p><p> Ingredients: 200 G Spicy Gorgonzola Cheese - 300 G Stracchino Cheese - 100 G Robiola Cheese - 100 G Butter - Some Nut Kernels</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Ricotta</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 400 G Green Lasagne Type Pasta - 14 Artichokes - 1 Knob of Butter - 80 G Grated Parmesan Cheese - 150 G Minced Cooked Ham - 400 G Ricotta Romana - 180 G Liquid Cream - 1 Tablespoon Extra-virgin Olive Oil - Salt - Pepper - For the Béchamel: - 50 G Flour - 50 G Butter - 50 Cl Milk - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mussels</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 500 G Courgette Fiorilli - 1000 G Mussels In Shell - Garlic - Olive Oil - Chili Pepper - Linguine Type Pasta</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong>.</p><p>Ingredients: 1000 G Lamb Shoulder - Flour - 1/2 Glass Olive Oil - Salt - Pepper - 6 Cloves Minced Garlic - 1 Glass Wine - 1 Handful Chopped Almonds - 1/2 Teaspoon Saffron - 1/2 Teaspoon Cumin In Dust</p>