Cooking recipes

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Melon</strong>.</p><p>Ingredients: 2 Melons - 200 G Diced Pineapple Meat - 2 Diced Renette Apples - 12 Slices Oranges Cut In Half - 300 G Canned Crab Meat - 100 G Diced Corned Tongue - 50 G Candied Walnut Pieces - 1 Green Pepper - 50 G Champignon Mushrooms in Oil - 50 G Cherries in Spirit - 3 Tablespoons Sugar - 1/2 Glass Orange Juice - 1/2 Glass Lemon Juice - 1 Maraschino Glass - 1 Tablespoon Ginger Syrup - 1 Tablespoon Chopped Fresh Mint - To Accompany: - A Few Toasted Bread Triangles - A Few Butter Curls</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Ground Beef Pulp - 100 G Cooked Ham (100 G slices) - 100 G Corned Tongue - 4 Tablespoons Grated Parmesan Cheese - 1 Cup Milk - 50 G Butter - 4 Tablespoons Olive Oil - 2 Eggs - 1 Sprig of Parsley - 1 Onion - 1 Stale Bun - 50 G Breadcrumbs - 1 Grated Nutmeg - Salt - Pepper - Buttered Peas - 1 Spring Onion</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Croaker</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1500 G Croaker - 2 Salted Anchovy Fillets - 50 G Cooked Ham - 1 Lemon - Parsley - 1 Egg - 2 Tablespoons Breadcrumbs - Bechamel - 1 Tablespoon Mustard - 1 Small Glass Brandy - Extra-virgin Olive Oil - Salt - Cayenne pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Trout</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 G Trout (250 G each fish) - 50 G Flour - 50 G Flaked Almonds - 1 Egg - 1 Lemon - 1/2 Glass of Milk - 12 Sage Leaves - Worcestershire Sauce - 20 G Butter - 3 Tablespoons Olive oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 sea bream weighing 600 g - 2 lemons - 2 onions - 2 cloves of garlic - 1 tuft of parsley - 1 pinch of mint - 1 1/2 glass of dry white wine - olive oil - salt - pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Tofu</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: Ingredients For The Pasta: - 500 G Semi-Whole Flour - 100 G Corn Oil - 1 Sachet Brewer's Yeast - 1/2 Teaspoon Salt - 1 Cup Warm Water - Ingredients For The Dressing: - Carrots (or Yellow Pumpkin) - Turnips Cooked Reds - Tofu - Tahin (Sesame Cream) - Miso - Flavorings For Pizzas As You Like</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 800 G Turkey Stew - 40 G Butter - 1 Onion - 1 Saffron Saffron - 2 Spoons Olive Oil - 1/2 Glass White Wine - 25 Cl Broth - Flour - Pepper - Salt - Rice Pilaf</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Slices Fillet Of Beef - 40 G Butter - 1 Ladle Broth - 2 Tablespoons Black Peppercorns - 2 Tablespoons Brandy - 1 Teaspoon Starch - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 12 Sole Fillets - 2 Leeks - 1 Bay Leaf - Parsley - 1 Carrot - 2 Oranges - Thyme - 1 Glass of Dry White Wine - Orange Liqueur - Butter - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Pears</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Goat Cheeses - 2 Small Pears - 2 Zucchini - 1 Lemon - Black Peppercorns - Olive Oil - Salt</p>