Cooking recipes

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beef Bones</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: For 100 Cl Of Gelatin: - 500 G Beef Bones - 1 Veal Foot - 250 G Veal Hock - 300 G Minced Beef - 250 Cl Meat Broth - 2 Egg Whites - 1 Leek - 2 Carrots - 1 Costa Celery - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 200 G Pasta Like Fusilli - 4 Zucchini - 1 Handful Walnuts - Mint - 1 Splash Parsley - 1 Clove Garlic - 1 Walnut Butter - Extra-virgin Olive Oil - Flour - Pepper - White Wine - Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Flour</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 300 G Corn Flour - 12 Slices Pork Loin - 100 G Raw Ham Sliced Not Too Thin - 2 Sage Sprigs - 1/2 Glass Dry White Wine - 4 Tablespoons Extra-virgin Olive Oil - 100 G Bacon ( slices of 100 g) - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> baby squid</strong> with tomato.</p><p> Ingredients: 350 G Rice - 400 G Cleaned Squids Ready For Cooking - 1 Onion - 1 Clove Garlic - 1 Tuft Chopped Parsley - 1 Spoon Canned Tomatoes - 1/2 Glass Olive Oil - 1/2 Glass Dry White Wine - Broth - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Chicken livers</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Pancarré - 100 G Chicken Livers - 100 G Raw Ham - 5 Anchovies - 3 Tablespoons Broth - 1 Pinch Cinnamon - 1 Tablespoon Wine Vinegar - Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Asparagus</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Slices of Bread (slices 5 cm thick) - 24 Asparagus spears about 6 cm long - 4 Eggs - Butter - 1 Tablespoon Chives Cut into Pieces - 1 Tablespoon Chopped Parsley - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 500 G Beef Cut Into Small Pieces - 500 G Onion - 2 Carrots - 3 Celery Sticks - 4 Potatoes - 1 Glass Black Wine - 1 Tablespoon Flour - 3 Tablespoons Paprika</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Pork Ribs - 4 Tablespoon Soy Sauce - 2 Tablespoon Honey - 1 Tablespoon Ginger Powder - 2 Garlic Cloves - 1 Tablespoon Wine Vinegar - 2 Tablespoon Olive Oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Crabmeat</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 60 G Butter - 1 1/2 Chopped Onion - 200 G Bread Crumbs - 650 G Crab Meat - 4 Beaten Eggs - Salt - 1 Teaspoon Mustard Powder - 1 Teaspoon Worcestershire Sauce - 3 Tablespoons Cream - 100 G Flour - Frying Oil - 1 Lemon</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bacon</strong>.</p><p> Ingredients: 400 G Rice - 150 G Pork Belly (150 G Pieces) - 20 G Butter - 100 Cl Broth - 1/2 Glass White Wine - 1 Onion - Grated Parmesan Cheese - Salt</p>