Cooking recipes

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1500 G Mussels - 1 Glass of Champagne Wine - Pepper - Salt - 1 Jar of Mayonnaise - 1 Tablespoon Chopped Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong>.</p><p> Ingredients: 1 Rabbit Of 1000 G - 1 Garlic Clove - A Few Sage Leaves - 1 Rosemary Sprig - 20 G Butter - Dry White Wine - A Little Stock - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong>.</p><p> Ingredients: 2 Cuttlefish - 100 G Sea Bass Fillets - 2 Tablespoons Cream - Salt - Cayenne Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Sliced Turkey Breast - Garlic - Rosemary - Some Sage Leaves - Milk - 16 Pumpkin Flowers - 80 G Breadcrumbs - 3 Tablespoons Chopped Parsley - Egg - Lemon - White Flour - Olive Oil - 2 Tomatoes - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Caviar</strong>.</p><p>Ingredients: 1 Box Malossol Caviar (or Beluga Caviar) - 12 Slices Lightly Toasted Pancarré (slices cut in half lengthwise) - High Quality Butter - Lemon Wedges</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 500 G Farfalle Type Pasta - 1 Finely Chopped Shallot - 4 Small Courgettes Cut Into Small Rounds - 3 Slices Smoked Bacon Into Small Pieces - 3 Spoons Olive Oil - 1 Sprinkle Herbes De Provence - 1/2 Cup White Wine - 1 Cup Vegetable Broth (or Chicken Broth) - 50 G Butter - Grated Parmesan Cheese - 1 Handful Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Agoni</strong> with tomato.</p><p>Ingredients: 800 G Agoni - 6 Perini Tomatoes - 1 Clove Garlic - 1 Carrot - 1 Onion - 1 Rib Celery - 1 Tablespoon Desalted Capers - 1 Tuft Parsley - 4 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Milk</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 50 Cl Milk - Water - 25 G Butter - 125 G White Flour - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Potatoes</strong>.</p><p> Ingredients: 1000 G Potatoes - 200 G Flour - 70 G Grated Pecorino Cheese - Lamb Sauce (or Pork Ragout) - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 4 Fillet Slices Per Person - 20 G Butter - 1 Lemon - Salt - Pepper - Parsley</p>