Cooking recipes

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomato puree</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Tablespoon Olive Oil - 1 Clove Garlic - Some Sage Leaves - 3 Tablespoons Tomato Sauce - 1 Tablespoon Cream - Pennette Type Pasta - Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rosemary</strong> with tomato.</p><p> Ingredients: 400 G Farfalle Pasta - 3 Garlic Cloves - 4 Rosemary Sprigs - 200 G Cream - 600 G Perini Tomatoes - Grated Grana Cheese - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Green olives</strong>.</p><p> Ingredients: 300 G Large Green Olives In Brine - 80 G Anchovy Fillets In Oil - 100 G Butter</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Radicchio of Treviso</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 350 G Fusilli Pasta - 500 G Treviso Radicchio - 2 Shallots - 12 Small Black Olives - 3 Salted Anchovy Fillets - 6 Tablespoons Extra-virgin Olive Oil - Salt - Chilli Powder</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 600 G Pasta Like Potato Gnocchetti - 500 G Fresh Tomatoes - 2 Garlic Cloves - Marjoram - Pecorino Romano Cheese - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Robiola</strong> with tomato.</p><p> Ingredients: 350 G Tortiglioni Pasta - 250 G Ricotta - 150 G Robiola Cheese - 100 G Sun-Dried Tomatoes - 1 Bunch of Rocket Salad - 2 Tablespoons Chopped Marjoram And Thyme - A Few Stems Of Chives - 1 Clove Garlic - Extra-virgin Olive Oil - 1 Teaspoon Salted Capers - Salt - 1 Ground Green Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Guinea fowl</strong>.</p><p> Ingredients: 1 Guinea Fowl - 500 G Malvasia Grapes - Rosemary - 60 G Sliced Lard - 1/2 Glass Malvasia Passito Wine - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lemon</strong>.</p><p> Ingredients: 300 G Rice - 1/2 Onion - 30 G Butter - 1 Lemon - 1 Sachet Saffron - 100 Cl Vegetable Stock - 1 Pinch Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong>.</p><p> Ingredients: 500 G Soaked Cod - 50 Cl Milk - 25 Cl Fresh Cream - 1 Tuft Chopped Parsley - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Trance Cod (150 G Trance) - 4 Leeks - 50 G Butter - 1 Egg - Flour - Breadcrumbs - Abundant Olive Oil - Salt - Pepper</p>