Cooking recipes

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Green olives</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 30 G Green Olives From Ascoli - 1 Chopped Herbs - 50 G Pork - 50 G Veal - 1/2 Chicken Breast - Chicken Liver - 1/2 Cup Milk - 2 Fingers White Wine - 25 G Raw Ham - 1 Egg - Nutmeg - Parmesan Cheese - 1 Tablespoon Bechamel - Breadcrumbs - Olive Oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 200 G Bread Dough - Olive Oil - 1 Mozzarella - 200 G Tomato Sauce - 1 Tablespoon Black Olives - 1 Tablespoon Green Olives - 1 Tablespoon Mushrooms - 1 Tablespoon Artichokes in Oil - 1 Tablespoon Pickled Peppers</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Rabbit</strong> with tomato.</p><p> Ingredients: 20 G Tempestina Pastina Pasta - 1 Jar Homogenized Rabbit - 1 Fresh Tomato - 1 Potato - 1 Carrot - 1 Piece Celery - 1 Teaspoon Parmesan Cheese - 1 Tablespoon Extra-virgin Olive Oil - 1 Pinch Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fillet Of Salmon</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Salmon Fillet 300 G - Chives - 150 G Frozen Peas - 1 Drizzle of Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 600 G Sliced Chicken Breast - 1 Egg - Breadcrumbs - Oil For Frying - 300 G Pickled Vegetables Pickled Vegetables - 1 Lemon - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 200 G Anchovies - 100 G Escarole Salad - 8 Cockles - Breadcrumbs - Frying Oil - Chopped Parsley - 1 Drizzle of Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 8 Thin Veal Cutlets - 20 Grains of Red Grapes - 2 Tablespoons Flour - 1 Glass Grignolino Wine - 20 G Butter - 4 Tablespoons Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Guinea fowl</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Guinea Fowl Breast - 1 Treviso Radicchio - 1 Celeriac - Soy Sauce - 20 Cl Milk - 2 Tablespoons Cream - 30 G Butter - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Tuna</strong> with tomato.</p><p>Ingredients: 8 Thin Slices Fresh Tuna - 1 Piece Fresh Tuna (pieces of 100 G) - Milk - 1 Handful Crumbs Of Stale Bread - 1 Handful Chopped Parsley With 1 Clove Garlic - 1 Chopped Boiled Egg - 1 Egg - 1 Tablespoon Grated Pecorino Cheese - 4 Tablespoons Olive Oil - 1 Small Chopped Onion - 300 G Peeled Tomatoes - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Parmesan</strong>.</p><p>Ingredients: 400 G Short Pasta Type - 1/2 Tablespoon Flour - 1 Glass Milk - 1 Grated Nutmeg - 7 Tablespoons Grated Parmesan Cheese - Salt - 40 G Butter</p>