<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mullets</strong>.</p><p>Ingredients: 4 Portion Mullets - Wine Vinegar - 30 G Butter - 1/2 Tablespoon Maizena - 1 Clove Garlic - 3 Tablespoons Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong> with tomato.</p><p> Ingredients: 1500 G Mussels - 1 Egg - 70 G Mortadella - 2 Garlic Cloves - 500 G Perini Tomatoes - 3 Tablespoons Breadcrumbs - 3 Tablespoons Grated Parmesan Cheese - 1 Tuft Parsley - 10 Cl White Wine - Salt - Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 12 Chicken Wings - 2 Tablespoons Honey - 2 Tablespoons Sherry - 1 Clove Garlic - 1/2 Tablespoon Ginger Powder - 1 Cup Soy Sauce - Salt - Peanut Oil</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 300 g of lasagnette-type pasta - 250 g of peas - 1 carrot - onion - celery - olive oil - salt - pepper - bay leaves - 1 tablespoon peeled tomatoes</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Turkey Breast - 100 G Diced Sweet Bacon - White Wine - 100 G Cooking Cream - Olive Oil - Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Nuts</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 350 G Brown Rice - 75 Cl Water - 200 G Carrots - 2 Tablespoons Corn Oil - 50 G Walnuts - Salt</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Hake - 1/2 Glass of Olive Oil - 2 Garlic Cloves - 1 Teaspoon Minced Parsley - 2000 G Coarse Salt - 1 Lemon - Pepper</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato.</p><p> Ingredients: 1 Loaf of Bread - 3 Ripe Tomatoes - 1 Onion - 3 Celery Sticks - Some Anchovy Fillets in Oil - Basil - Garlic - Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fresh sardines</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 100 G Pasta Like Bucatini - 160 G Deliscate Fresh Sardines - 1 Bunch Wild Fennel - 1 Sachet Saffron - 1/2 Tropea Red Onion - 100 G Sultana Raisins - 100 G Pine Nuts - 80 G Bronte Pistachios - 100 G Dried Tomatoes - 100 G Breadcrumbs - Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimps</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 8 Round Milk Sandwiches - 4 Packs of Shelled Shrimps - 20 Cl Cream - 1 Glass of Cognac - 1 Tablespoon Flour - 1 Teaspoon Curry - 1/2 Onion - 50 G Butter - Olive Oil - Salt</p>