Cooking recipes

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna in oil</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 300 G Rigatoni Pasta - 300 G Tuna in Oil - 15 Pitted Black Olives - 1 Tablespoon Salted Capers - 10 Basil Leaves - 1 Lemon (Grated Peel) - 1 Garlic Clove - 1 Teaspoon Dried Oregano - Olive Oil Extra-virgin - 1 Tablespoon Breadcrumbs - Salt - Pepper - To complete: - Some Basil Leaves - Capers</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> grill</strong>.</p><p> Ingredients: 600 G Fillet Of Beef - 4 Tomatoes - 4 Onions - 200 G Bacon - 6 Slices Pancarré - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong>Tuna belly</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Trenette Pasta - 200 G Tuna Belly in Oil - 2 Salted Anchovies - 12 Black Olives - 1 Tablespoon Salted Capers - 2 Garlic Cloves - Parsley - Oregano - Chili Pepper - Lemon - Extra-virgin Olive Oil - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: 6 Knuckles Of Veal - 500 G Tomatoes - 50 G Butter - 1 Clove Garlic - Onion - Bay Leaf - Rosemary - Pepper - Salt - Broth</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Grouper</strong>.</p><p> Ingredients: 1 Grouper 1000 G - 1 Shallot - 1 Garlic Clove - 1 Celery Stick - 1 Carrot - 1 Tuft Parsley - 1 Sprig Thyme - 4 Black Peppercorns - 1 Pinch Salt - 1 Lemon - For the Sauce: - 2 Avocados - 1 Lemon - 1/2 Onion - Some Spoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Black olives</strong>.</p><p>Ingredients: 350 G Mezze Maniche Type Pasta - 180 G Ricotta - 120 G Pitted Black Olives - 1/2 Chopped Onion - 6 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Parmesan</strong>.</p><p> Ingredients: 150 G Breadcrumbs - 150 G Grated Parmesan Cheese - 3 Tablespoons White Flour - 3 Whole Eggs - Salt - A Little Nutmeg - 100 Cl Meat Broth</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 800 G Magatello Of Veal - 12 Pitted Green Olives - 25 G Fat Bacon - 25 G Lean Bacon - 1 Cup Broth - Olive Oil - Cream - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Cod fillet</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: Some Basil Leaves - Pepper - Salt - 4 Tablespoons Olive Oil - Basil - Thyme - 1 Small Glass Dry White Wine - 1 Garlic Clove - 200 G Tomato Sauce - 10 G Sheets Of Gelatin - 80 G Whipping Cream - 500 G Fillet Of Cod</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Olives Stuffed With Chili Pepper</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Wheeled Pasta - 5 Tablespoons Olive Oil - 2 Garlic Cloves - 4 Anchovy Fillets - 500 G Peeled Tomatoes - Chili Pepper Stuffed Olives - Little Salt - Pepper</p>