Cooking recipes

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 1000 G Nut Of Veal - 1 Large Carrot - 1 Large Onion - 1 Bunch Parsley - 3 Cloves - 1 1/2 Spoon Knorr Special Granular Broth - 1 Glass Water - 1/2 Glass Dry White Wine - Pepper - Oil Olive</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Dried ham</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Pappardelle Type Pasta - 200 G Cooked Ham - 3 Eggs - Butter - Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cheese</strong>.</p><p> Ingredients: 500 G Pasta Like Potato Gnocchi - Softened Butter - Grated Castelmagno Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Saffron</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Pasta Straw And Hay Pasta - 1 Sachet Saffron - 20 G Butter - 1 Shallot - 1 Teaspoon Corn Starch - 10 Cl Fresh Cream - Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Carrots</strong>.</p><p> Ingredients: Carrots - Leek - Celery - 25 Cl Barley - Flour - Meat Broth - 1 Egg Yolk (optional) - 1 Cup Fresh Cream (optional) - Little Nutmeg (optional)</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Flounder</strong>.</p><p> Ingredients: 3 Tablespoons Semolina - 1 Homogenized Jar Of Plaice - 1 Potato - 1 Courgette - 1 Celery Stick - 1 Carrot - 1 Handful Green Beans - 1 Piece Onion - 1 Teaspoon Parmesan Cheese - 1 Tablespoon Extra-virgin Olive Oil - 1 Pinch Salt - A Few Drops Lemon Juice</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong>.</p><p> Ingredients: 800 G Already Wet Cod - 400 G Frozen Spinach - 1 Onion - 1 Clove Garlic - Milk - 1 Tablespoon Flour - 60 G Butter - Olive Oil - Breadcrumbs - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong>.</p><p> Ingredients: 800 G Sardines - 200 G Breadcrumbs - 1 Lemon - Parsley - Salt - Pepper - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Paranza Fish</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1200 G Paranza Fish (gurnards, Cods, Scorfanetti, Trigliette) - 400 G Tomatoes - Garlic - Parsley - Fresh Oregano - White Wine - Extra-virgin Olive Oil - Salt - Chili Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong>.</p><p>Ingredients: 1 Pack Cod Fillets (400 G pack) - White Wine - 200 G Mayonnaise - Olive Oil - Wine Vinegar - Rubra Sauce - Mustard - Chopped Parsley - 2 Cloves Garlic - Bay Leaf - Pepper - Worcestershire Sauce - Salt</p>