Cooking recipes

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 600 G Veal Meat - 5 Eggs - 150 G Grated Parmesan Cheese - Lemon Juice - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 800 G Pieces Of Pork Meat - 2 Yellow And Red Pickled Peppers - 2 Garlic Cloves - Flour - Vegetable Stock - 1 Teaspoon Sugar - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Sardines</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 4 Slices Toasted Bread - 400 G Fresh Sardines - 50 G Pine Nuts - 1 White Onion - 50 G Sultana Raisins - Flour - Salt - Olive Oil - 2 Glasses Wine Vinegar</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong>Lobster</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: For the green rags: - 250 g white flour - 50 g boiled and chopped spinach - 2 eggs - salt - for the dressing: - 600 g lobster - 400 g liquid cream - 200 g tomato sauce - 80 g courgettes - 1 Clove Garlic - 1 Celery Stick - 2 Carrots - 1 Onion - Coriander - 4 Artichoke Stocks - 2 Shot Glasses Vodka - Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 2 Chicken Breasts - 2 Tablespoons Flour - 20 G Butter - 2 Tablespoons Olive Oil - 2 Sage Leaves - 4 Pickled Gherkins - Brandy - Broth - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Trout</strong>.</p><p> Ingredients: 800 G Trout (200 G each fish) - 1 Tablespoon Flour - 1/2 Glass Dry White Wine - 1 Glass Brandy - 20 G Butter - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pike</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Pike 1000 G - 40 G Butter - 1 Onion - 1 Clove Garlic - 1 Tuft Parsley - Salt - Pepper - For the sauce: - 200 G Butter - 3 Shallots - 1 Tablespoon White Wine Vinegar - 1 Tablespoon White Wine Dry - 1/2 Lemon - Salt - White Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong>.</p><p> Ingredients: 500 G Pasta Like Tagliatelle - 1 Onion - 2 Tablespoons Olive Oil - 4 Artichokes - 2 Eggs - 4 Tablespoons Grated Parmesan Cheese</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 16 Mussels Without Shells - 1/2 Cup Flour - 1 Glass Beer - 1 Whole Beaten Egg - 1 1/2 Cup Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> pan to boil fried</strong>.</p><p> Ingredients: 600 G Fresh Anchovies - 25 Cl Frying Oil - 2 Large Thinly Sliced Onions - A few Spoons Flour - 4 Spoons Olive Oil - 2 Glasses White Wine Vinegar - 50 G Pine Nuts - 40 G Sultana Raisins</p>