Cooking recipes

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Silene</strong>.</p><p> Ingredients: 1000 G Fresh Egg Sedanini Pasta - 1000 G Cime Di Silene (Silene Inflata) - 6 Cloves Garlic - Abundant Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Nuts</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 4 Potatoes - 15 Nut Kernels - 2 Eggs - Butter - Breadcrumbs - Olive Oil - Parmesan Cheese - Pepper - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Rigatoni Pasta - 300 G Frozen Peas - 300 G Tomato Sauce - 1 Onion - 50 G Butter - 1 Slice of Bacon - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong> with tomato.</p><p> Ingredients: 350 G Spelled Spaghetti Type Pasta - 2 Medium Cuttlefish Col Nero - Garlic - Parsley - 1 Spoon Tomato Concentrate - Extra-virgin Olive Oil - Salt - Chili Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Boneless Pork Loin - 4 Tablespoons Extra-virgin Olive Oil - 1 Garlic Clove - 2 Sage Leaves - 1 Rosemary Sprig - 1 Teaspoon Fennel Seeds - 1 Ladle Stock - 1 Pinch Salt - 1 Pinch Pepper - For The Herbal Vinaigrette: - 10 Cl Extra-virgin Olive Oil - 2 Tablespoons White Wine Vinegar - 1 Bunch Aromatic Herbs - Parsley - Basil - Chives - Tarragon - 1 Pinch Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong>Mullet</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 150 g of Bavette type pasta - 200 g of red mullet - 50 g of sun-dried tomatoes - 2 tablespoons of tomato pulp - parsley - bay leaves - extra-virgin olive oil - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 300 G Sea Bass Fillet - 2 Potatoes - 250 G Spinach - 50 G Fresh Cream - 1 Garlic Clove - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Stracchino</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 300 G Stracchino Cheese - 2 Whole Eggs - 3 Tablespoons Breadcrumbs - Nutmeg - 6 Tablespoons Flour - 1 Tip Bicarbonate - Breadcrumbs - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Oysters</strong>.</p><p>Ingredients: Unlimited oysters - For the marinade: - 1/2 teaspoon chopped green ají - 1 pinch freshly ground white pepper - 1 squeezed lime - 1/8 red onion cut into thin strips - a few slices fresh ginger</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Brandy</strong> with tomato.</p><p> Ingredients: 350 G Rice - 350 G Tomato Paste - 50 G Butter - 1 Leek - 2 Tablespoons Olive Oil - 1 Small Glass Brandy - Salt - Pepper</p>