Cooking recipes

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Onion</strong>.</p><p> Ingredients: Brisée Pasta - 600 G Onions - 50 G Butter - 2 Tablespoons Olive Oil - Salt - Pepper - 3 Eggs - 200 G Cooking Cream - 1 Tablespoon Grated Parmesan Cheese - For rolling out the dough: - Flour - For greasing: - Butter</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> sausage</strong>.</p><p> Ingredients: 280 G Wheeled Pasta - Wurstel - 100 G Butter - Chopped Parsley - 1 Point of Salt - Grated Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong>.</p><p> Ingredients: 320 G Pasta Like Reginette - 3 Artichokes - 100 G Basil - 10 Cl Olive Oil - 30 G Grated Parmesan Cheese - 1 Tablespoon Pine Nuts - 1 Lemon - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1 Hake Of 1000 G - 1 Onion - 1 Carrot - 1 Celery Stick - 4 Peeled Potatoes - 4 Cherry Tomatoes - A Few Parsley Stems - Sea Salt - 10 Green Peppercorns - 15 Coriander Seeds - 1 Clove</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Emmental</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 240 g Vermicelli-type pasta - 100 g cooked ham (100 g slices) - 80 g Emmenthal cheese - 4 tablespoons Parmesan cheese - 1/2 cup cooking cream - 40 g butter - 1/2 black truffle - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> baby squid</strong> with tomato.</p><p> Ingredients: 800 G Squids - 1 Clove Garlic - 1/2 Onion - Salt - Pepper - Olive Oil - Butter - Parsley - 500 G Yellow Flour - 150 G Tomato Paste - White Wine - Shrimps</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong>.</p><p> Ingredients: 400 G Pasta Like Orecchiette - 2 Aubergines - 4 Spoons Olive Oil - 10 Basil Leaves - 1 Garlic Clove - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Nuts</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 300 G Type 0 Wheat Flour - 200 G Wholemeal Flour - 300 G Warm Water - 15 G Fine Sea Salt - 20 G Brewer's Yeast - 100 G Walnut Kernels - 2 Tablespoons Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Clean Cuttlefish Cut Into Pieces - Garlic - Olive Oil - Chili Pepper - 3 Balls Of Already Boiled Swiss Chard - 1 Glass Of Tomato Sauce</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 1 Pork Knuckle - Garlic - Salt - A little Olive Oil - Sage - Rosemary - White Wine - Brovada - 1/2 Glass of Water - A little Salt</p>