Cooking recipes

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green beans</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 220 G Farfalle Pasta - 250 G White Beans - 200 G Champignon Mushrooms - 12 Black Olives - 6 Coarsely Chopped Dried Tomatoes - 1 Clove Garlic - 1 Tablespoon Oregano And Dried Marjoram - 4 Tablespoons Extra-virgin Olive Oil - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> White fish</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1000 G White Fish Without Bones - 3 Chopped Onions - 2 Chili Peppers - 3 Garlic Cloves - 4 Ripe Tomatoes - 2 Tablespoons Olive Oil - 1/2 Cup White Wine Vinegar - 1/2 Tablespoon Cardamom - 1/2 Tablespoon Cumin - 1/2 Tablespoon Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Orange</strong>.</p><p>Ingredients: 6 Oranges (of which At least 2 Of The Sanguinelle Type) - 1 Salted Smoked Herring - 1 Heart Of Celery - Abundant Olive Oil - Little Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Rubinia Flowers</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: Rubinia Flowers - Flour - Milk - Salt - Oil For Frying</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Clams</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Calamarata Pasta Type - 15 Veraci Clams - 200 G Cherry Tomatoes - White Wine - Parsley - Basil - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 800 G Fresh Salmon (Slices 200 G Each) - 4 Fennels - 1 Small Bunch - 1 Small Onion - 4 Tablespoons Extra-virgin Olive Oil - 2 Tablespoons White Wine Vinegar - Some Pink Peppercorns - Some Saffron Threads - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fresh bluefin tuna</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Fresh Red Tuna Slices - 150 G Veal Meat - 5 Desalted Capers - 2 Anchovy Fillets in Oil - 1 Lemon - 1 Shallot - Little White Wine - 2 Spoons Yogurt Mayonnaise - Olive Oil - Garlic - Salt and pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong>.</p><p> Ingredients: 350 G Tonnarelli Fresh Pasta - 200 G Ricotta - 35 G Flour - Butter - 50 Cl Milk - 150 G Chopped Boiled Spinach - Grated Parmesan Cheese - Grated Nutmeg - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Mullet</strong>.</p><p> Ingredients: 800 G Mullets - 1/2 Glass of Olive Oil - 1/2 Glass of White Wine - 25 G Capers - Lemon - Parsley - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 400 G Pork Pulp - 300 G Beef Pulp - 100 G Bread Crumbs - 1 Shallot - 1/2 Glass of Milk - 4 Boiled Eggs - 2 Fresh Eggs - 30 G Butter - Salt - Pepper - Peas In Butter</p>