Cooking recipes

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pepper</strong> with tomato.</p><p> Ingredients: 400 G Fusilli Pasta - 300 G Frozen Peas - 1 Yellow Pepper - 1 Tomato - 2 Lemons - Basil - 1 Spoon Worcestershire Sauce - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Beans</strong>.</p><p> Ingredients: 2 Tablespoons Gemmine Pasta - 2 Tablespoons Borlotti Beans - 1 Tablespoon Grated Parmesan Cheese - 1 Tablespoon Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Potatoes</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1000 G Potatoes - 25 Cl Milk - 4 Eggs - 50 G Grated Parmesan Cheese - 300 G Frozen Peas - 1 Handful Dried Mushrooms - Nutmeg - 50 G Bacon - 50 G Butter - 1 Tablespoon Breadcrumbs - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Figs</strong>.</p><p> Ingredients: 12 Round Crackers - 10 Ripe Green Figs - 120 G Robiola Cheese - 2 Tablespoons Chopped Walnuts - 2 Tablespoons Vodka - Salt - Paprika</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> mantis shrimp</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: Onion - Olive Oil - Cicale Di Mare (Mantis Shrimp) - Abundant Tomato - Salt - Bay Leaf - To Serve: - Croutons</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Field Chicory</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 120 Cl Well Flavored Meat Broth With Vegetables - 400 G Wild Chicory Salad - 50 G Pork Lard - 1 Spoon Extra-virgin Olive Oil - 1 Onion - 2 Eggs - 100 G Galbanino Cheese - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Ricotta</strong>.</p><p> Ingredients: 8 Pancarré Slices - 50 G Butter - 50 G Ricotta - Paprika - Walnuts - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Eel</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 3 Eels - 1 Celery Rib - 1 Onion - 1 Carrot - 3 Bay Leaves - 20 Cl Wine Vinegar - 20 Cl White Wine - 2 Tablespoons Extra-virgin Olive Oil - Flour For Polenta - Oil For Frying</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 2 Fillets Of Beef Of 300 G Each - Olive Oil - 1 Sprig Of Rosemary - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Monkfish</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Slices of Monkfish (monkfish) - Olive Oil - 1 Chopped Sage, Rosemary, Bay Leaf and Garlic - Salt - Pepper - White Wine - Worcestershire Sauce</p>