Cooking recipes

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Leeks</strong>.</p><p> Ingredients: 200 G Diced Chicken Breast - 200 G Fresh Whole Grain Quadrucci Pasta - 2 Leeks - 2 Carrots - 3 Tablespoons Extra-virgin Olive Oil - 100 Cl Defatted Chicken Broth - Salt - 20 G Grated Parmesan Cheese - White pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Datterino cherry tomatoes</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 70 G Paduan Chicken Breast - 70 G Turkey Breast - 70 G Guinea Fowl Meat - 1 Celery Rib - 1 Carrot - 6 Ripe Datterino Tomatoes - Tomato Concentrate - Aromatic Herbs (Sage, Thyme, Flowering Rosemary) - 1 Sachet Saffron - 50 G of Stravecchio Grana Cheese Flakes - Olive Oil - Salt - Pepper - For Bigoli: - 200 G Flour - 2 Eggs - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Cheese</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 250 G Semi-fresh Cacio Cheese From Sweet Cow Or Sheep - 250 G Bread Crumbs - 1 Handful Finely Chopped Parsley - 2 Cloves Finely Chopped Garlic - 7 Eggs - 1000 G Peeled Tomatoes - 30 Cl Olive Oil - 1/2 Onion - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimp</strong>.</p><p> Ingredients: 300 G Farfalle Type Pasta - 300 G Large Shrimp Tails - 4 Zucchini - White Wine - Margarine (or Cream)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Minced meat</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 250 G Tagliatelle Pasta - 400 G Minced Meat - 100 G Peas - 20 Cl Tomato Sauce - 40 G Parmesan Cheese - 250 G Provola Cheese - 20 Cl Bechamel - 1/2 Onion - 1 Carrot - 1/2 Glass of Wine White - Salt - Pepper - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1 Chicken 1200 G - 4 Tablespoons Parsley, Basil, Marjoram, Sage - Pepper - 4 Tablespoons Extra-virgin Olive Oil - 4 Peeled Tomatoes - 1 Onion - 1 Shallot - 2 Ladles Broth - Salt</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Zuchini</strong>.</p><p> Ingredients: 3 Tablespoons Semolina - 1 Jar Chicken - 1 Potato - 1 Carrot - 1 Courgette - 1 Handful Green Beans - 1 Piece Celery - 1 Teaspoon Parmesan Cheese - 1 Teaspoon Extra-virgin Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Tuna</strong>.</p><p> Ingredients: 300 G Frozen Peas - 200 G Tuna in Oil - 3 Eggs - 1 Red Pepper - 1 Yellow Pepper - 1 Lemon - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Chicken - 50 G Butter - 4 Tomatoes - 3 Zucchini - 3 Peppers - 2 Aubergines - 2 Onions - 2 Garlic Cloves - 6 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broth</strong>.</p><p> Ingredients: 100 Cl Meat Broth - 3 Eggs - 4 Tablespoons Breadcrumbs - 4 Tablespoons Parmesan Cheese - Nutmeg</p>