Cooking recipes

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Egg</strong>.</p><p> Ingredients: 1 Cup Vegetable Broth - 1 Tablespoon Egg Yolk - 1 Tablespoon Milk - 1 Pinch Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Snapper</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Trance Snapper - 3 Lemons - Garlic - Mint - Thyme - Oregano - Parsley - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Semolina</strong> with tomato - cooking method <strong> to boil oven</strong>.</p><p> Ingredients: 250 G Semolina - 100 Cl Milk - 2 Eggs - 1 Lemon - 200 G Chicken Livers - 70 G Butter - 1 Small Glass Dry Marsala Wine - 1 Tablespoon Tomato Sauce - 1 Teaspoon Flour - Broth - Sage - 1/2 Onion - Salt and pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Hard-boiled eggs</strong>.</p><p> Ingredients: 8 Pancarré Slices - 4 Boiled Asparagus - 200 G Boiled Frozen Shrimps - Scotch Whiskey Cocktail Sauce - 2 Boiled Eggs - Butter - Salt - To Decorate: - 1 Radish</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 500 G Veal Kidney - Olive Oil - 1 Knob Butter - Chopped Parsley - Lemon Juice - Some Fried Croutons</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 300 G Rice - 200 G Cod Already Softened - 1 Onion - 1/2 Stick Celery - 1 Carrot - 15 G Dried Mushrooms - 250 G Ripe Tomatoes (or 200 G Peeled Tomatoes) - 30 G Pine Nuts - 5 Tablespoons Oil D Extra-virgin olive - 1/2 Tablespoon Breadcrumbs - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pheasant</strong>.</p><p> Ingredients: 1 Pheasant - 200 G Green Olives - 200 G Champignon Mushrooms - 200 G Chanterelle Mushrooms - 100 G Cooked Ham - 100 Cl Chicken Stock - 1 Clove Garlic - 1 Shallot - 1 Carrot - 1 Onion - Rosemary - Sage - Bay Leaf - Butter - 1 Tablespoon Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Large Cuttlefish - 800 G Potatoes - 1 Tuft of Parsley - 3 Tablespoons Pecorino Cheese - 3 Tablespoons Breadcrumbs - 1 Egg - 1 Clove Garlic - 5 Tablespoons Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong>.</p><p>Ingredients: 4 Sole - A Few Drops Lemon Juice - Thyme - Olive Oil - 1 Pinch Salt - 1 Pinch White Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Cheese slices</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Piadine Romagnole - 8 Piccadolce Cheese Thins - 4 Perini Tomatoes - 1 Tablespoon Grated Parmesan Cheese - 2 Tablespoons Dry White Wine - Pepper - 30 G Margarine</p>