Cooking recipes

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Tuna</strong>.</p><p> Ingredients: 4 Potatoes - 1 Can Tuna (500 G cans) - 50 G Butter - 2 Anchovy Fillets - 1 Spoon Capers - 1 Mayonnaise Tube - Salt - Olive Oil - 1 Olive (optional)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 100 G Topside Of Veal - 150 G Prunes - 200 G Pickles - 2 Tablespoons Lemon Juice - 1 Tablespoon Olive Oil - Mixed Spices (Cloves, Nutmeg, Cinnamon) - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Radish</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 20 Radicchio Leaves - 50 G Pancetta - Salt - Black Pepper - Pasta Like Linguine</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Seafood</strong> with tomato.</p><p> Ingredients: 1000 G Penne Rigate Pasta - 2000 G Seafood (Mussels, Clams) - 300 G Shrimps - 500 G White Barbed Fish - 1200 G Pureed Fresh Tomatoes - 200 G Extra-virgin Olive Oil - 30 G Chopped Parsley - 25 G Cloves Of Minced Garlic</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Albacore tuna</strong> with tomato.</p><p>Ingredients: 800 G Tuna Steaks - 500 G San Marzano Peeled Tomatoes - Garlic - Onion - Dry White Wine - Bay Leaf - Mint - Thyme - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rice</strong>.</p><p>Ingredients: 200 Cl Beef Broth - 400 G Rice - 4 Egg Yolks - Lemon Juice - Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> San Marzano Peeled Tomatoes</strong> with tomato.</p><p> Ingredients: 350 G Ziti Pasta - 400 G San Marzano Peeled Tomatoes - 1 Handful Green Olives - Garlic - Onion - Anchovy - Little Oregano - 60 G Caciocavallo Cheese - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> raw ham</strong> with tomato.</p><p> Ingredients: 350 G Fresh Pappardelle Type Pasta - 150 G Raw Ham - 150 G Champignon Mushrooms - 250 G Peeled Tomatoes - 250 G Fresh Peas - 1 Onion - Extra-virgin Olive Oil - 80 G Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Butter</strong>.</p><p> Ingredients: 400 G Rice - 1 Tablespoon Parsley - 50 G Butter - 4 Tablespoons Grated Parmesan Cheese - 3/4 Cup Cream - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lentils</strong>.</p><p>Ingredients: 160 G Lentils - 1 Sprig Rosemary - 1 Spoon Extra-virgin Olive Oil - 2 Garlic Cloves - 2 Anchovy Fillets - 120 G Brown Rice - Salt</p>