Cooking recipes

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Garlic</strong>.</p><p> Ingredients: 400 g of spaghetti type pasta - 2 cloves of garlic - extra virgin olive oil - salt - chilli pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sausage</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 250 G Pasta Like Bucatini - 200 G Sausage - 250 G Chicory Salad - 100 G Salted Ricotta - 1 Clove Garlic - Salt - Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Potatoes</strong>.</p><p> Ingredients: 300 G Rice - 300 G Potatoes - 150 G Artichokes - 1 Onion - 50 Cl Vegetable Stock - 60 G Olive Oil - Grated Parmesan Cheese - Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mackerel</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Fresh Mackerel - 4 Slices of Colonnata Lard - 4 Bay Leaves - Salt - Pepper - 4 Sprigs of Rosemary - A little Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Rabbit - 2 Anchovy Fillets - 1 Rosemary Sprig - 1 Pinch Marjoram - 1 Piece of Chili Pepper - 2 Garlic Cloves - 1/2 Glass of Wine - 1/2 Glass of Wine Vinegar - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Fillets Of Sea Bream (180 G Fillets) - 400 G Thin Asparagus - 4 Tablespoons Orange Juice - 4 Orange Peels - Dry White Wine - 1 Tablespoon Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rice</strong>.</p><p> Ingredients: 100 G Rice - 200 G Chicken Breast - 100 G Raw Ham - 2 Eggs - 40 G Butter - Grated Parmesan Cheese - Salt - Broth</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Veal shank 1500 g - 60 g bacon - 2 carrots - 2 leeks - 2 celery sticks - 1 sprig of sage - 1 sprig of rosemary - 2 bay leaves - 3 cloves - 1 bottle of red wine - flour - olive oil olive - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Duck</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Duck - 1 Pineapple - 50 G Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Whole Chicken Legs - 100 G Smoked Bacon - 1 Onion - 2 Carrots - 1 Orange - 2 Spoons Brandy - 25 Cl Dry White Wine - Thyme - Bay Leaf - Marjoram - 2 Cloves - Olive Oil - Salt - Pepper</p>