<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mutton</strong> with tomato - cooking method <strong> to boil</strong>.</p><p>Ingredients: 600 G Breast Of Mutton - 200 G Dried Prunes - 60 G Butter - Dry White Wine - 2 Tablespoons Tomato Paste - Onion - Garlic - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 4 Cod Fillets - 500 G Tomatoes - 400 G Onions - 50 Cl Milk - 1/2 Glass Olive Oil - Flour - Salt - Oil For Frying</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Pack of 5 Cereal Crackers - 400 G Minced Turkey Meat - 100 G Cooked Ham - 2 Eggs - 160 G Milk - Chopped Parsley - Chopped Rosemary - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Rabbit Legs - 2 Tablespoons Powdered Flavorings - Garlic - Olive Oil - 1 Lemon</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Trouts</strong>.</p><p> Ingredients: 4 Trouts - 100 G Almonds - Salt - Pepper - Lemon - Parsley</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 4 Beef Steaks - 2 Onions - 1 Tablespoon Pine Nuts - 70 G Butter - Little Stock - 1/2 Teaspoon Curry - Olive Oil - 2 Tablespoons Milk - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> Hake</strong> with tomato.</p><p>Ingredients: 70 G Hake - 1 Potato - 1 Carrot - 1 Celery Stick - 2 Ripe Tomatoes - 2 Teaspoons Extra-virgin Olive Oil - 1 Pinch Parsley - A Few Drops Lemon Juice</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Natural Tuna</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 300 G Natural Canned Tuna - 300 G Peeled Tomatoes - 250 G White Spanish Beans - 4 Tablespoons Olive Oil - Sage - Rosemary - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong> with tomato.</p><p> Ingredients: 1000 g of very fresh cuttlefish - 1/2 glass of dry white wine - 100 g of tomato puree - 3 tablespoons of extra-virgin olive oil - 1 small onion - 1 clove of garlic - parsley - salt - pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 400 G Chicken Livers, Eggs And Ridges - 30 G Butter - Chicken Broth - 3 Eggs - 1/2 Lemon - 1 Tablespoon Flour - Salt - Pepper</p>