Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 500 G Chicken Livers - 50 G Butter - 1 Glass of Red Wine - 1/2 Lemon - 1 Tablespoon Chopped Parsley - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 4 veal loins - 8 slices of lard - a few tender florets of fresh rosemary - thyme - basil - 2 handfuls of pine nuts - garlic - extra virgin olive oil - salt - white pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Big beef</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 2 Slices of Veal Liver - 500 G Onions - 3 Tablespoons White Wine Vinegar - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 800 G Turkey Livers - 1 Glass White Wine - 4 Tablespoons Wine Vinegar - 500 G White Grapes - 70 G Butter - 2 Tablespoons Cream - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Chicken Pieces - 500 G Friggitelli (Green Chillies) - 4 Ripe Tomatoes - Basil - 2 Garlic Cloves - Extra-virgin Olive Oil - Dry White Wine - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Chicken - 1 Rosemary sprig - 1 Thyme sprig - 1 Savory sprig - 2 teaspoons Oregano - 4 Sage leaves - Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong>.</p><p> Ingredients: 800 G Cuttlefish - 700 G Peas To Shell - 1 Glass Dry White Wine - 1 Clove Garlic - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sinks</strong>.</p><p> Ingredients: 4 White Lavarelli 200 G - Some Mint Leaves - Rosemary - Marjoram - 1 Tablespoon Capers - Flour - Dry White Wine - 1 Lemon - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 8 Fillets Of Sole - 50 Cl White Wine - 100 G Sliced Cultivated Mushrooms - 1/2 Lemon - 30 G Flour - 40 G Butter - 6 Tablespoons Warm Milk - 8 Asparagus - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 2 Ribs Of Beef Of 660 G Each - Olive Oil - Salt - Pepper</p>