Second

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Cod</strong>.</p><p>Ingredients: 1 Large Chopped Onion - 500 G Smoked Cod - 1 1/2 Cup Milk - 1/2 Teaspoon Ground Black Pepper - 1 Teaspoon Powdered Mustard - 20 G Butter - 2 Tablespoons Flour - 1 Chopped Spring Onion</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 800 G Pork Loin - 2 Carrots - 1 Stick Celery - 1 Onion - 1 Glass Dry White Wine - 1 Tablespoon Olive Oil - Salt - 1 Tablespoon Peppercorns - For the sauce: - 3 Boiled Egg Yolks - 3 Teaspoons French Mustard - 1 Teaspoon White Wine Vinegar - 4 Anchovies - 200 G Tuna - 2 Teaspoons Capers - 1 Glass Olive Oil - Salt - Lemon</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> cockerel</strong> with tomato.</p><p>Ingredients: 1 Free-range Cockerel Of 2000 G With Innards - 150 G Bread Crumbs - 2 Eggs - 80 G Grated Canestrato Pugliese - Chopped Parsley - Onion - Garlic - 1 Tablespoon White Wine - Tomato Sauce - Extra-virgin Olive Oil - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Lamb</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 14 Lamb Chops - 1 Tablespoon Butter - 3 Eggs - Breadcrumbs - Salt - Frying Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Little tuna</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Tonnetto - 3000 G Coarse Salt - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong>.</p><p>Ingredients: 800 G Lamb Shoulder - 800 G Catalonia Pugliese Salad (amarognola) - 400 G Wild Fennel - Pecorino Cheese - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Soaked Cod - 200 G Butter - 1 Chopped Onion - 1 Glass Meat Broth - Salt - Pepper - 2 Tablespoons Mustard - 50 G Flour - To Serve: - 300 G Boiled Potatoes - 200 G Boiled Rice</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p>Ingredients: Bones From The Back Of The Pig - Salt - Some Bay Leaves - A Little Juniper - To Serve: - Some Boiled Potatoes - Some Large Cucumbers - Salt In Flakes</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Goose</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Goose Of 3000 G - 350 G Dried Chestnuts - 1 Glass White Wine - Broth - 2 Yellow Peppers - 2 Red Peppers - 2 Green Peppers - 1 Glass Wine Vinegar - 2 Sugar Spoons - 1 Onion - 1 Carrot - 1 Rib Celery - 1 Sprig Rosemary - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato.</p><p> Ingredients: 800 G Boiled Beef - 1 Onion - Parsley - Basil - Marjoram - 5 San Marzano Peeled Tomatoes - Vegetable Broth - Extra-virgin Olive Oil - Salt - Pepper</p>