Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 6 Slices Pork Loin - 150 G Dried Prunes - 150 G Dried Apricots - Extra-virgin Olive Oil - Butter - Cognac - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 600 G Boneless Rib Steak - 1/2 Glass Olive Oil - 1/2 Tablespoon Powdered Cinnamon - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong>.</p><p> Ingredients: 12 Lamb Chops - 150 G Pitted Black Olives - 1 Piece of Spicy Chili Pepper - 1 Lemon (juice) - 1 Pinch of Oregano - Flour - 7 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 1 Chicken - 2 Eggs - Flour - 1 Garlic Clove - Parsley - Rosemary - Bay Leaf - Lemon - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 4 Swordfish Slices - 500 Cl Dry Sparkling Wine - Flour - Extra-virgin Olive Oil - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 200 G Minced Beef Pulp - 3 Boiled Potatoes - 1 Minced Onion - Butter - Salt - Pepper - Nutmeg - 1 Cup Meat Broth - Breadcrumbs</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hare</strong>.</p><p> Ingredients: 1 Hare Without Legs - 500 G Peas - 500 G Carrots - Butter - Olive Oil - Sage - Rosemary - Salt - Pepper - Garlic - White Wine - Lard</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 4 Pork Chops On The Bone - 4 Fleshy Green Peppers - 30 G Butter - Olive Oil - Salt - 1 Clove Garlic (optional)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p>Ingredients: 600 G Pork Loin - 400 G Already Boiled New Potato Chips - 300 G Peeled And Washed Onions - 100 G Celery (two Stems) - 30 Cl Light Beer - 3 Cl Olive Oil - 1 Teaspoon Curry Powder - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> cockerel</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 2 Cockerels Of 500 G Ready For Cooking - Salt - White Pepper - 1 Pinch Ginger Powder - 4 Sprigs Tarragon - 100 Cl Clear Chicken Stock - 1 Onion - 100 G Celery - 100 G Zucchini - 100 G White Turnips - 70 G Butter - 8 Cl Dry Sherry - 12 Cl Cream</p>