Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 600 G Lean Minced Beef Pulp - 200 G Minced Pork Loin - 1 Egg - 700 G Figs - 50 G Chopped Walnuts - 50 G Chopped Almonds - 2 Cognac Spoons - 50 G Butter - Plenty of Fresh Bay Leaf - Salt - Pepper - Breadcrumbs</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> grill oven</strong>.</p><p> Ingredients: 450 G Aubergines - 1 Baguette (French bread) - 20 G Onion - Black Olive Paste - Basil - 32 Marinated Anchovies - Garlic - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Boar</strong>.</p><p>Ingredients: 1 Leg Of Boar Of 1500 G With The Rind - 1 Glass Of Red Wine - 2 Glasses Of Strong Wine Vinegar - 100 Cl Water - 150 G Lard - Chili Pepper - 1 Onion - Some Bay Leaves - Parsley - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 8 Slices Of Veal - 100 G Salami - 1/2 Clove Garlic - 6 Basil Leaves - 1/2 Onion - Rosemary - Olive Oil - Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Sea Bream Of 1500 G - 6 Ripe Tomatoes - 2 Onions - 1 Bunch Of Basil And Parsley - Béchamel - 1 Glass Of White Wine - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Swordfish</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Swordfish Slice 1000 G - 2000 G Coarse Salt - 200 G Belgian Salad (endive) - 1 Shallot - 1 Tablespoon Green Pepper - 1 Teaspoon Cornstarch - 1 Tablespoon Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 4 Fresh Codfish Of 300 G Each - 1 Tuft Of Parsley - Dietary Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> to boil oven</strong>.</p><p> Ingredients: 400 G Calf Brain - 2 Eggs - 1 Handful Grated Parmesan Cheese - 1 Bunch of Herbs - 500 G Béchamel - Salt - Pepper - For the Mould: - Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 200 G Anchovy Fillets - 150 G Provola Cheese - 1 Egg - Flour - Grated Parmesan Cheese - 200 G Escarole Salad - 1 Clove Garlic - 30 G Sultana Raisins - 30 G Pine Nuts - 20 G Capers - Extra Olive Oil -virgin</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 800 G Topside Of Veal - 40 G Butter - 2 Slices Raw Ham - 5 Glasses Milk - Flour - Salt</p>