Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Veal Cutlets - 2 Tablespoons Olive Oil - 8 Artichoke Hearts - Parsley - Salt - Pepper - Lemon Juice</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 2 Boneless Chicken Breasts Cut Into Cubes - 3 Tablespoons Soy Sauce - 30 G Ginger - 6 Garlic Cloves - Salt - Fresh Black Peppercorns - 2 Tablespoons Corn Flour - 2 Tablespoons Soft Wheat Flour - 2 Lemon Slices</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Mullet</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Mullet Portion 800 G - 2 Small Shallots - 1 Drizzle Olive Oil - Dry White Wine - 1 Lemon - 1 Pinch Rosemary Leaves - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1 Slice of Cod - Rosemary - Breadcrumbs - 1 Slice of Pumpkin - 1 White Onion - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 800 G Rolled Veal - 1 Handful Dried Porcini Mushrooms - 1 Rosemary Sprig - Some Sage Leaves - 1/2 Glass Dry White Wine - 1 Stock Cube - 1 Tablespoon White Flour - 1/2 Glass Warm Water - 3 Tablespoons Cream Cooking - Butter - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Perch</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: Some Perch Fillets - Grated Lemon Zest - Lemon Juice - Salt - Ginger Root Thin Slices</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sea bass</strong>.</p><p> Ingredients: 1 Sea Bass Of 1200 G - Onion - Celery - Carrot - Parsley - Bay Leaf - 25 Cl Trebbiano Di Romagna Wine - 2 Tablespoons White Wine Vinegar - Sea Salt</p>

<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 1 Homogenized Veal - 1/2 Egg Yolk - 1/2 Egg White - 1 Tablespoon Grated Parmesan Cheese - A Little Grated Breadstick</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 2 Chicken Drumsticks - Flour - 1 Pear - 2 Tablespoons Apple Vinegar - Curry - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> cockerel</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Cockerels - 60 G Butter - 1 Shallot - 1 Small Glass Gin - Some Juniper Berries - 1 Ladle Broth - Salt - Pepper</p>