Second

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> pan to boil oven fried</strong>.</p><p>Ingredients: Pepper - Salt - 2 Tomatoes - 15 Cl Dry White Wine - 225 G Peppers - 2 Tablespoons Olive Oil - 1 Chicken 1800 G</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 300 G Lamb Loin - 1 Bunch Mint - Breadcrumbs - Apple Cider Vinegar - Sugar - 200 G New Potatoes - 1 Egg - Grated Parmesan Cheese - Salt - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 450 G Minced Beef Pulp - Bread Crumbs - Parsley - Flour - Salt - Olive Oil - Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mackerel</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Pack Frozen Puff Pastry - 300 G Mackerel Fillets - 2 Yellow Peppers - 3 Ripe Tomatoes - 2 Garlic Cloves - 10 Cl Extra-virgin Olive Oil - White Flour - Oregano - Salt - Pepper - A Few Tufts Parsley Hedgehog (to decorate)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 800 G Royal Topside Of Veal In A Single Piece - 2 Slices Of Cooked Ham Of 70 G Each - 1 Slice Of Flat Pancetta Of About 70 G - 1 Bay Leaf - 1 Onion - 1 Celery Stick - 1 Carrot - 20 Cl Wine Port - 50 G Butter - 20 Cl Broth - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 12 Slices Round Veal (Thin Slices) - Butter - 100 G Sweet Gorgonzola Cheese - 2 Tablespoons Mascarpone - 2 Tablespoons Milk - 1 Ladle Broth - Flour - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Fillet Of Beef In One Piece - 400 G Frozen Puff Pastry - 1 Tin Of Liver Paté - 1 Egg Yolk - 1 Tablespoon Olive Oil - 1 Knob Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong>.</p><p>Ingredients: 1000 G Lamb Shoulder - Flour - 1/2 Glass Olive Oil - Salt - Pepper - 6 Cloves Minced Garlic - 1 Glass Wine - 1 Handful Chopped Almonds - 1/2 Teaspoon Saffron - 1/2 Teaspoon Cumin In Dust</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Ground Beef - 3 Eggs - 2 Tablespoons Grated Pecorino Cheese - 3 Tufts Parsley - 4 Tablespoons Breadcrumbs - A little Milk - Flour - Abundant Olive Oil - Salt - Pepper - Bread</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 600 G Turkey Breast - 300 G Champignon Mushrooms - 200 G Mixed Salad - 3 Pickled Gherkins - Extra-virgin Olive Oil - Salt - Pepper - 1/2 Lemon</p>