Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong>.</p><p> Ingredients: 1 Rabbit Of 1000 G - 1 Garlic Clove - A Few Sage Leaves - 1 Rosemary Sprig - 20 G Butter - Dry White Wine - A Little Stock - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong>.</p><p> Ingredients: 2 Cuttlefish - 100 G Sea Bass Fillets - 2 Tablespoons Cream - Salt - Cayenne Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Sliced Turkey Breast - Garlic - Rosemary - Some Sage Leaves - Milk - 16 Pumpkin Flowers - 80 G Breadcrumbs - 3 Tablespoons Chopped Parsley - Egg - Lemon - White Flour - Olive Oil - 2 Tomatoes - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Agoni</strong> with tomato.</p><p>Ingredients: 800 G Agoni - 6 Perini Tomatoes - 1 Clove Garlic - 1 Carrot - 1 Onion - 1 Rib Celery - 1 Tablespoon Desalted Capers - 1 Tuft Parsley - 4 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 4 Fillet Slices Per Person - 20 G Butter - 1 Lemon - Salt - Pepper - Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Tuna</strong>.</p><p> Ingredients: 4 Potatoes - 1 Can Tuna (500 G cans) - 50 G Butter - 2 Anchovy Fillets - 1 Spoon Capers - 1 Mayonnaise Tube - Salt - Olive Oil - 1 Olive (optional)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 100 G Topside Of Veal - 150 G Prunes - 200 G Pickles - 2 Tablespoons Lemon Juice - 1 Tablespoon Olive Oil - Mixed Spices (Cloves, Nutmeg, Cinnamon) - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Albacore tuna</strong> with tomato.</p><p>Ingredients: 800 G Tuna Steaks - 500 G San Marzano Peeled Tomatoes - Garlic - Onion - Dry White Wine - Bay Leaf - Mint - Thyme - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Pork Ribs - 4 Tablespoon Soy Sauce - 2 Tablespoon Honey - 1 Tablespoon Ginger Powder - 2 Garlic Cloves - 1 Tablespoon Wine Vinegar - 2 Tablespoon Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Capon</strong>.</p><p>Ingredients: 300 G Grissini - 3 Tablespoons Grated Parmesan Cheese - 1 Pinch Cinnamon - 1 Pinch Nutmeg - Salt - Pepper - 1 Pinch Dry Basil - A Little Milk - 1 Young Capon Of 1000 G - A Few Onions - A Few Carrots - Celery - To Serve : - Fruit Mustard</p>