Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 1 Boneless Turkey Leg - 2 Oranges - 2 Lemons - 1 1/2 Stock Cubes - Rosemary - Sage - Various Spices For Meat</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 500 G Sliced Veal - 80 G Butter - Flour - 1 Tuft Parsley - Lemon Juice - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> white bream</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Sea Bream 1000 G - Abundant Olive Oil - 2 Garlic Cloves - 1 Parsley Tuft - Thyme - 1 Tablespoon Rosemary Needles - Breadcrumbs - Lemon Juice - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Pork Loin - Salt - Pepper - Some Juniper Berries - Sage - Rosemary - A Few Cumin Seeds - 6 Tablespoons Olive Oil - A Little White Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Potatoes - 200 G Tomatoes - 1000 G Mussels - 1 Bunch Parsley - 1 Glass Olive Oil - 1 Handful Breadcrumbs - 2 Cloves Garlic - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 1000 G Nut Of Veal - 1 Large Carrot - 1 Large Onion - 1 Bunch Parsley - 3 Cloves - 1 1/2 Spoon Knorr Special Granular Broth - 1 Glass Water - 1/2 Glass Dry White Wine - Pepper - Oil Olive</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong>.</p><p> Ingredients: 800 G Already Wet Cod - 400 G Frozen Spinach - 1 Onion - 1 Clove Garlic - Milk - 1 Tablespoon Flour - 60 G Butter - Olive Oil - Breadcrumbs - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong>.</p><p> Ingredients: 800 G Sardines - 200 G Breadcrumbs - 1 Lemon - Parsley - Salt - Pepper - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Paranza Fish</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1200 G Paranza Fish (gurnards, Cods, Scorfanetti, Trigliette) - 400 G Tomatoes - Garlic - Parsley - Fresh Oregano - White Wine - Extra-virgin Olive Oil - Salt - Chili Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong>.</p><p>Ingredients: 1 Pack Cod Fillets (400 G pack) - White Wine - 200 G Mayonnaise - Olive Oil - Wine Vinegar - Rubra Sauce - Mustard - Chopped Parsley - 2 Cloves Garlic - Bay Leaf - Pepper - Worcestershire Sauce - Salt</p>