Second

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Parsley</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 60 G Butter - 2 Tablespoons Olive Oil - 1 Tablespoon Chopped Parsley - 1 Teaspoon Anchovy Butter - 1/2 Teaspoon Cognac - Peppercorns - 2 Garlic Cloves - 8 St. Jacques Shells</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Mullet</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 8 Red Mullet - 150 G Stale Breadcrumbs - Minced Garlic - Parsley - Moderately Spicy Chili Pepper - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Guinea fowl</strong>.</p><p> Ingredients: 1500 G Guinea Fowl - 500 G Thinly Sliced Pancetta - 25 G Chopped Garlic And Rosemary - 50 G Cognac - 60 G Butter - 20 G Extra-virgin Olive Oil - 70 G White Wine - Salt - Pepper - For the sauce : - 70 G Raw Ham - 100 G Porcini Mushrooms - 40 G Shallots - 30 G Cognac - 30 G Extra-virgin Olive Oil - 25 G Butter - 20 G Truffle Paste - 1 Sprig Thyme - 250 G Brown Base</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 500 G Turkey Breast Sliced - 100 G Green Olives - Dry White Wine - 1 Onion - Garlic - Fresh Thyme - Flour - Some Spoons Extra-virgin Olive Oil - Sea Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 1000 G Breast Of Veal - 50 G Pancetta - 30 G Butter - 3 Tablespoons Olive Oil - 1 Glass Dry Marsala Wine - 1 Slice Garlic - Some Rosemary Needles - Little Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Goose</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 1000 G Goose - For Tanning: - 6 Spoons Extra-virgin Olive Oil - 1 Carrot - 1 Onion - 1 Tuft Celery (Stems And Leaves) - 1 Tuft Parsley - 1 Clove Garlic - 1 Bay Leaf - 1 Sprig Thyme - 2 Cloves - 100 Cl Dry White Wine - Little Salt - Pepper - For The Rest: - 50 G Lard - 1 Onion - 1 Small Carrot - 1 Tuft Celery - 1 Tuft Parsley - 25 Cl Red Wine - 1 Handful Fruit Chopped Mixed Candied Fruit - 1/2 Handful Pine Nuts - 1/2 Handful Sultana Raisins - 1 Tablespoon Bitter Cocoa - 2 Tablespoon Sugar - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lobster Tails</strong> - cooking method <strong> grill oven</strong>.</p><p> Ingredients: 4 Frozen Lobster Tails - 80 G Butter - 1 Teaspoon Coriander - 1 Lemon - 1/2 Teaspoon Ginger - 1/2 Teaspoon Curry - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Quail</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 6 Clean Quails - 12 Grape Leaves - 6 Slices of Lard (or Smoked Bacon) - Puff Pastry - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p>Ingredients: 400 G Minced Beef - 50 G Grated Cheese - 4 Tablespoons Béchamel - 40 G Butter - 1 Drizzle Worcestershire Sauce - 4 Tablespoons Cream - 1/2 Lemon - 1 Teaspoon Breadcrumbs - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Donkey</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 800 G Donkey Meat - 50 G Butter - 50 G Lard - 1/2 Onion - 1 Rib Celery - 1 Carrot - 2 Cloves Garlic - 2 Tablespoons Tomato Sauce - 1 Teaspoon Meat Extract</p>