Second

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Polyps</strong> with tomato.</p><p> Ingredients: 3 Octopuses Already Cleaned Of 500 G - 300 G Tomato Pulp - 3 Cloves Garlic - Rosemary - 1 Tablespoon Chilli Powder - White Wine - 1 Lemon - Chopped Parsley - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: Lamb Mini Carré - 1 Escarole Salad - 30 G Black Olives - 50 G Parmesan Cheese - 2 Mandarins - Rosemary - Sage - Parsley - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fillets Of Sole</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 300 G Salmon Fillet - 300 G Sole Fillets - 1 Boiled Potato - 50 G Black Olives - 1 Egg - 1 Egg Yolk - 1 Tablespoon Chopped Parsley - 20 G Flour - 2 Tablespoons Olive Oil - 20 G Butter - 2 Fingers Vegetable Broth - 1 Spoon Tomato Paste - 1 Glass Cream (or Yogurth) - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 850 G Roast Veal Tail - Liver Paté - Rosemary - Sage - Olive Oil - Butter - Brandy - Broth - Cream - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Prawns</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 18 Fresh Prawns - 2 Peeled And Very Thinly Sliced Avocados - 4 Garlic Cloves - 1 Peeled And Cleaned Lettuce Salad - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p>Ingredients: 8 Slices Pork Loin - Crotonese Pecorino Cheese - Garlic - Parsley - Lard - Salt - Black Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scallops</strong>.</p><p>Ingredients: 100 Cl Reduced Fish Broth - 4 Scallops - 10 Cl Fish Fumet - 4 Teaspoons Caviar - 4 Dill Pins</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Flounder</strong>.</p><p>Ingredients: 700 g Plaice fillets - 2 lemons - 1 orange - breadcrumbs - 1 pinch of oregano - 1 drizzle of olive oil - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> with tomato.</p><p> Ingredients: 800 G Lamb Shoulder In Pieces - 6 Artichokes - 2 Sun-Dried Tomatoes - Dry White Wine - 1 Ladle Vegetable Broth - 1 Lemon - Garlic - Parsley - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 4 Pork Chops - 4 Ripe Tomatoes - 1 Onion - 2 Tablespoons Olive Oil - 1 Handful Pitted Green Olives - 1 Handful Capers - 1 Teaspoon Oregano - 1/2 Glass Red Wine - Salt - Pepper</p>