Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Pork Chops - 300 G Ribs - 2 Garlic Cloves - 8 Paparcelle - Rosemary - Basil - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 3 bay leaves - 1 clove of garlic - 1 teaspoon of cloves - 1 teaspoon of nutmeg - 1 teaspoon of black peppercorns - 1 teaspoon of cayenne pepper - 450 g of coarse salt - 2 tablespoons of brown sugar - 600 g of beef - 1 Celery Stick - 1 Onion - 3 Sliced Carrots - 3 Cloves - 1 Teaspoon Ground Pepper - 15 Cl Beer</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Beef</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 800 G Beef Codone (or Beef Rump) - 500 G Veal Tip - 500 G Veal Head - 1 Onion - 1 Celery Stick - 2 Carrots - 1 Cotechino (optional)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pheasant</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Pheasant - 20 Fresh Figs - 100 G Smyrna Raisins - 1 Lemon - 50 G Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 600 G Minced Lamb Meat - 2 Eggs - 30 G Pine Nuts - 1 Garlic Clove - 350 G Plain Yogurth - 30 G Butter - Mint - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Larded Beef - A Few Pieces of Rind - 1 Calf Foot - 1 Glass White Wine - 1000 G Carrots - 4 Onions - 1 Bunch of Aromatic Herbs - 1 Small Glass Brandy - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Rack of Lamb - Flour - 2 Artichokes - 1 Red Onion - 1 Tablespoon Capers - 1 Tablespoon Sultana Raisins - 1 Tablespoon Sugar - 1 Tablespoon Pine Nuts - 10 Cl White Wine Vinegar - Lemon Zest - Mint - Parsley - 80 G Yellow Polenta - Extra-virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> - cooking method <strong> grill oven</strong>.</p><p>Ingredients: 4 Sea Bream Portion - Parsley - 1 Lemon - Breadcrumbs - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 2 Chicken Breasts - 150 G Champignon Mushrooms - Grated Cheese - Spices - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1 Chicken Pieces - 1 Cube - 40 G Butter - 2 Sliced Onions - 2 Carrots - Flour - 1 Bay Leaf - 1 Garlic Clove - 2 Potatoes - 75 Cl Beer - 2 Tablespoons Olive Oil - 1/2 Cup Cream Liquid - Pepper - Salt</p>