Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 4 Pork Loins - A little Extra-virgin Olive Oil - Salt - White Wine - For the Sauce: - 30 G Pork Lard - Onion - Apple Cider Vinegar - 10 Dried Prunes - Bay Leaf - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong>.</p><p> Ingredients: 600 G Salmon Fillets - 1 Tablespoon Chopped Dill - 1 Tablespoon Sugar - 1 Tablespoon Cognac - 1 Glass Extra-virgin Olive Oil - 1 Tablespoon Salt - 1 Tablespoon Coarsely Ground Pepper - Toasted Bread Croutons</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> with tomato.</p><p> Ingredients: 1000 G Leg Of Lamb Cut Into Pieces - Olive Oil - 1 Onion - 4 Peeled Tomatoes - 1 Clove Garlic - Sage - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Monkfish</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 800 G Monkfish (Monkfish) - 2 Tomatoes - 2 Garlic Cloves - Parsley - 2 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scampi</strong> with tomato.</p><p> Ingredients: 4 Scampi (about 100 g each) - 2 Yellow Peppers - 1/2 Cup Raw Tomato Sauce - 4 Tablespoons Extra-virgin Olive Oil - Salt - For the Broth: - 1 Onion - 1 Celery Stick - 10 Stems Parsley - Salt - White Peppercorns</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Big beef</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 250 G Entrecote Of Veal - 1 Quail Egg - Butter - 1 Head Belgian Endive - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 300 G Lamb Chops - 200 G Almonds - 1 Orange - 2 Artichokes - Fresh Herbs - Rice Flour - Extra-virgin Olive Oil - Peanut Seed Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> with tomato.</p><p> Ingredients: 1 Rabbit 1200 G Cut Into Pieces - 300 G Cultivated Mushrooms - 1 Onion - 1 Stick Celery - 1 Carrot - 1 Minced Garlic Clove - 80 G Butter (or Margarine) - 1 Glass Red Wine - 1 Tablespoon Tomato Paste - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> Beef</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 120 G Fillet Of Beef - Olive Oil - Salt - Pepper - Brandy - 1 Tablespoon Milk Cream - 2 Tablespoons Demiglace (a Drop Of Worcester Sauce Inside The Demiglace) - 50 G Dried Mushrooms Softened In Water - For The Brunoise: - Yellow Pepper - Red Pepper - Zucchini - Carrots - Chopped Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 400 G Mini Rack Of Lamb - 1 Roll Of Puff Pastry - 1 Egg Yolk - Flour - Butter - Red Wine - For Cundigiun Di Verdure: - 200 G Green Beans - 1 Red Pepper - 75 G Black Olives - 75 G Green Olives - 2 Anchovy Fillets in Oil - 1/2 Clove Garlic - 1 White Onion - 1 Red Onion - Basil - Salt - Extra-virgin Olive Oil</p>