Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 4 Slices Beef Tenderloin - 4 Bourbon Whiskey Spoons - 1/2 Lemon (juice) - 60 G Butter - 1/2 Cup Broth - 1 Teaspoon Worcester Sauce - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Lamb</strong> with tomato.</p><p> Ingredients: 1 Suckling Lamb - 1 Onion - Wild Fennel - Tomatoes - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Medium Chicken - 300 G Small Onions - 1 Carrot - 1 Celery Stick - 1/2 Glass Red Wine - 5 Peeled Tomatoes - Salt - Pepper - 40 G Dried Mushrooms - 1/2 Glass Cream - Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 600 G Heart Of Veal - 1 Spoon Mustard - 50 G Melted Butter - Breadcrumbs - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 4 Medallions Of Veal 150 G Each - 2 Glasses Dry White Wine - 2 Tablespoons White Wine Vinegar - 2 Carrots - 1 Celery Stick - 1 Onion - 1 Bay Leaf - 1 Rosemary Sprig - 2 Cloves - 30 G Butter - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimp</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Shelled Prawns - 150 G Chopped Cultivated Mushrooms - 5 Tablespoons Seed Oil - 2 Tablespoons Chopped Parsley - 2 Tablespoons Sherry - 1 Tablespoon Lemon Juice - 2 Tablespoons Sesame Seeds</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 2 Veal Kidneys - 60 G Butter - 1 Glass White Wine - Salt - Pepper - 1 Handful Parsley - 1/2 Glass Vinegar</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Capon</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Capon - 100 G Lard - 2 Carrots - 2 Onions - 1 Thick Slice Raw Ham - 150 G Dried Mushrooms - 1 Glass of Marsala Wine - 1 Knob Butter - Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 1000 G Round Veal - 2 Onions - Garlic - Thyme - Bay Leaf - Salt - Pepper - 1 Glass White Wine - 150 G Peeled Almonds - 1 Egg Yolk - 1 Tablespoon Fresh Cream - Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 8 Slices Bacon - 300 G Potatoes - 40 G Butter - 1/2 Onion - 1 Tablespoon Flour - 2 Eggs - 1/2 Glass Milk - Salt - Pepper</p>