Second

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Stockfish</strong> with tomato.</p><p> Ingredients: 1 Baked, Soaked And Drained Stockfish Of 2500 G - 200 G Salted Anchovies - 2500 G Potatoes - 600 G Pachino Tomatoes - 1 Onion - 6 Cloves Garlic - 1 Bunch Of Parsley - A Few Sprigs Of Rosemary - 1 Handful Capers - 2 Handfuls Olives Black - 50 Cl Dry White Wine - 100 Cl Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Mixed Small Fish</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 1000 G Mixed Small Fish - 25 Cl Olive Oil - 1/2 Glass Water - 3/4 Glass Vinegar - 1/2 Cup Flour - 1/2 Sliced Onion - 8 Sage Leaves - Salt - Peppercorns Pounded</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> he murmurs</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Mormora - 3000 G Coarse Salt - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> White wine</strong>.</p><p>Ingredients: 8 St. Jacques shells - 20 g breadcrumbs - 2 cloves of garlic - 1 sprig of basil - 1 sprig of parsley - 1/2 glass of olive oil - 1/2 glass of white wine - 1 lemon</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Perch</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 1 Canasta - 1 Peeled Tomato - 2 Perch Fillets - 10 Capers - Lemon Zest - 1 Garlic Clove - Anchovy Sauce - Olive Oil - Salt - Pepper</p>