Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Croaker</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Croaker Of 1000 G - 1 Onion - Very Little Garlic - Parsley - 100 G Cultivated Mushrooms - 2 Glasses Dry White Wine - Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong>.</p><p>Ingredients: 300 G Sardines - 1 Orange - 50 G Almonds - 1/2 Onion - Sugar - Cognac - Parsley - Extra-virgin olive oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 400 G Cod Fillets - 500 G Red Peppers - 120 G Onions - 150 G Ripe Tomatoes - 50 G Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Carp</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 300 G Carp Fillet - 300 G Eel Fillet - 150 G Tench Fillet - 75 Cl Fish Fumet (see recipe) - Salt - Pepper - 80 G Butter - 60 G Leek Strips - 60 G Celery A Listerelle - 60 G Parsley Root In Strips - 60 G Onion - 25 Cl Dry White Wine - 1 Bouquet Garni (Parsley, Thyme, Bay Leaf) - 3 Egg Yolks - 20 Cl Cream - 1 Tablespoon Chopped Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1000 G Mussels - 1000 G Fresh Tomatoes - Black Olives - 1 Lemon - 2 Garlic Cloves - Parsley - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1200 G Cod - 100 G Olive Oil - 200 G Sliced Onion - 1 Glass White Wine - Abundant Chopped Parsley - Pepper - Salt (optional)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scallops</strong> - cooking method <strong> pan oven fried</strong>.</p><p>Ingredients: 12 Scallops - 2 Eggs - 70 G Breadcrumbs - 1/2 Cup White Flour - Abundant Oil For Frying - A Few Tufts Parsley - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Sea Bream 1500 G - 100 G Pitted Black Olives - 100 G Pitted Green Olives - 4 Potatoes - 1 Glass of White Wine - Salt - Pepper - 1 Drizzle of Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pike</strong>.</p><p> Ingredients: 1 Pike 1000 G - 200 G Mushrooms - 50 G Butter - Flour - Salt - Pepper - For the sauce: - 2 Egg Yolks - 20 Cl Cream - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon trout</strong> with tomato.</p><p> Ingredients: 1 Salmon Trout 1000 G - Salt - 1 Tablespoon Lemon Juice - 1 Bunch Mixed Vegetables (Carrot, Leek, Celery) - 1/2 Onion - 1 Bay Leaf - 1/2 Teaspoon Black Peppercorns - 200 G Tomatoes - 80 G Spring Onions - For the Marinade: - 4 Tablespoons Extra-virgin Olive Oil - 12 Cl Dry White Wine - Salt - Black Pepper - 3 Tablespoons Chopped Fresh Herbs (Chervil, Dill)</p>