Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Saberfish</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 2 Scabbardfish Fillets (800 G Fillets) - 2 Eggs - Parsley - 1 Lemon - Breadcrumbs - Extra-virgin Olive Oil - Salt - 1 Ground White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 1 Chicken - 20 G Butter - Salt - Pepper - 1 Glass Calvados - 20 Cl Cream - 1 Egg Yolk - 400 G Cultivated Mushrooms</p>

<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 4 Tablespoons Semolina - 1 Homogenized Jar Of Turkey - 1 Potato - 1 Artichoke Heart - 1 Carrot - 1 Celery Stick - 1 Handful Herbs - 1 Small Leek - 1 Teaspoon Parmesan Cheese - 1 Tablespoon Extra-virgin Olive Oil - 1 Pinch Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Monkfish</strong>.</p><p> Ingredients: 1000 G Monkfish (Monkfish) - 60 G Butter - 100 G Small Onions - 100 G Champignon Mushrooms - 2 Glasses of Red Wine - Brandy - 1 Shallot - 1 Carrot - Some Sage Leaves - 1 Sprig of Thyme - 1 Splash of Vinegar Wine - Flour - Salt - Pepper - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> spider crabs</strong> with tomato.</p><p>Ingredients: 6 spider crabs - 4 tablespoons mayonnaise - 1 heart celery - 1 bay leaf - 2 tablespoons liquid cream - 1 tablespoon lemon juice - 1 sprig parsley - 2 tablespoons tomato sauce - 1 small glass brandy - 1 boiled egg - 2 boiled potatoes - 6 Salad Leaves Lettuce - 1 Handful Black Olives - Salt - Pepper - 1 Teaspoon Peppercorns</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mixed fish</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: Mixed Fish For Soup - Tomatoes - Pachino Cherry Tomatoes - Fresh Basil - Fresh Thyme - Extra-virgin Olive Oil - Garlic - Salt - Celeriac - Milk - Sliced Tomato Bread</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Meat</strong>.</p><p> Ingredients: 400 G Minced Meat - 450 G Fresh Or Frozen Peas - 30 G Butter - 1 Tablespoon Olive Oil - 3 Tablespoons Flour - 30 G Bacon - 1 Glass Cognac - 1/2 Glass Milk - 1/2 Onion - Nutmeg - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Tuna</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 800 G Fresh Tuna Cut Into 3 Cm Slices - 250 G Onions - Flour - 5 Tablespoons Olive Oil - 1 Teaspoon Sugar - 1/2 Cup Wine Vinegar - Minced Fresh Mint - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 600 G Turkey Breast - 100 G Speck Sliced Not Too Thin - 1 Glass White Wine - 2 Garlic Cloves - 30 G Butter - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> trout</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 4 Trout Per Portion - 200 G Sliced Peeled Almonds - Olive Oil - Salt - Pepper - 1 Large Walnut Butter - White Flour</p>